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TERIYAKI CHICKEN BAO, TERIYAKI

Name: TERIYAKI CHICKEN BAO, TERIYAKI
Brand: Lwin Family Co.
SKU: US-FDC-2415159

Other Deli

Lwin Family Co. As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Not set
Not set

1 ingredients

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CHICKEN TERIYAKI BAO (DOUGH: ENRICHED FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, CANE SUGAR, HIGH HEAT MILK SOLIDS [NONFAT MILK SOLIDE], VEGETABLE SHORTENING [SOYBEAN OLL, FULLY HYDROGENATED SOYBEAN OIL TBHQ, CITRIC ACID (TO PRESERVE FRESHNESS), DIMETHYL POLYSILOXANE (TO PREVENT FOAMING)], YEAST [YEAST (SACCHAROMYCES CEREVISIAE), SORBITAN MONOATEARATE], BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCLUM PHOSPHATE]; FILLING: BONELESS SKINLESS CHICKEN THIGH, ONION, TERIYAKI SAUCE [CANE SUGAR, TAMARI (WATER, SOYBEAN, SALT, ALCOH [TO PRESERVE FRESHNESS]), RED WINE VINEGAR, CARAMEL COLORING, SALT], RED BELL PEPPER, CHICKEN FAT, GREEN ONION WATER, CORN STARCH, GINGER, GARLIC, TAMARI [WATER, SOYBEAN, SALT, ALCOHOL (TO PRESERVE FRESHNESS)], SESAME OIL, SALT, CILANTRO).

One serving (142 g) = 9.3 sugar cubes · 0.8 cheese slices · 1.2 bowls of rice

45 points among 3,571 in Other Deli

Heavily processed.

45

Heavily processed

−17Nutrition
0Ingredients
−8Additives
−30Processing

See what was deducted

Where −55 came off

Processing level 4−30Made through many industrial steps
2 additives−8Named additives ·
Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy254kcal13% · 0.8 bowls of riceSugars19.7g20% · 6.6 sugar cubesSaturated fatty acids2.1g14% · 0.6 cheese slicesSodium282mg14%

Where the calories come from 254kcal

Carbs 65%Protein 18%Fat 17%

Items	Amount	% of daily	Category median	Difference
Energy	254 kcal	13%	–	–
Protein	9.9 g	18%	–	–
Fat	4.2 g	8%	–	–
Carbs	36.6 g	11%	–	–
Sugars	19.7 g	20%	–	–
Fiber	1.4 g	6%	–	–
Calcium	106 mg	15%	–	–
Iron	1.3 mg	11%	–	–
Potassium	99 mg	3%	–	–
Sodium	282 mg	14%	–	–
Cholesterol	21 mg	7%	–	–
Saturated fatty acids	2.1 g	14%	–	–
Trans fat	0.7 g		–	–

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Not deducted 1 items

Kept

−0

1 ingredients5 or fewer costs nothing−0

Nutrients 1 items · 2 additives

CHICKEN TERIYAKI BAO .Ingredients

Ingredient text

CHICKEN TERIYAKI BAO (DOUGH: ENRICHED FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, CANE SUGAR, HIGH HEAT MILK SOLIDS [NONFAT MILK SOLIDE], VEGETABLE SHORTENING [SOYBEAN OLL, FULLY HYDROGENATED SOYBEAN OIL TBHQ, CITRIC ACID (TO PRESERVE FRESHNESS), DIMETHYL POLYSILOXANE (TO PREVENT FOAMING)], YEAST [YEAST (SACCHAROMYCES CEREVISIAE), SORBITAN MONOATEARATE], BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCLUM PHOSPHATE]; FILLING: BONELESS SKINLESS CHICKEN THIGH, ONION, TERIYAKI SAUCE [CANE SUGAR, TAMARI (WATER, SOYBEAN, SALT, ALCOH [TO PRESERVE FRESHNESS]), RED WINE VINEGAR, CARAMEL COLORING, SALT], RED BELL PEPPER, CHICKEN FAT, GREEN ONION WATER, CORN STARCH, GINGER, GARLIC, TAMARI [WATER, SOYBEAN, SALT, ALCOHOL (TO PRESERVE FRESHNESS)], SESAME OIL, SALT, CILANTRO).

If you keep eating it

Source · Maker · Label

Maker and label · Lwin Family Co. · USDA FoodData Central · 2022-12-22

Serving 142g · Package – High energy density