JASMINE RICE vs TERIYAKI CHICKEN BAO, TERIYAKI
| 0 | Sugars g | 19.7 |
| 0 | Sodium mg | 282 |
| – | Saturated fatty acids g | 2.1 |
| 2.5 | Protein g | 9.9 |
| 156 | Energy kcal | 254 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 3.9× · Energy 1.6×
No additives
2 additives
Per 100 g · label values