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Cakes, Cupcakes, Snack Cakes

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RASPBERRY ROSE SLICE CAKE, RASPBERRY ROSE

Cakes, Cupcakes, Snack Cakes

Raley's As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

18 additives

37 ingredients

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WHITE CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID), PALM OIL, EGG WHITES, EGG YOLKS, CONTAINS 2% OR LESS OF: CELLULOSE GUM, EGGS, FOOD STARCH-MODIFIED, GUAR GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, PRESERVATIVE (CALCIUM ACETATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATIY ACIDS, SALT, SODIUM STEAROYL LACT YLATE, SORBITAN MONOSTEARATE, SOY LECITHIN, SOYBEAN OIL, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM), GREAM CHEESE ICING (SUGAR, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZER [CAROB BEAN GUM, XANTHAN GUM, GUAR GUM)], VEGETABLE SHORT ENING [PALM OIL, CANOLA OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60], DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CREAM CHEESE POWDER [CREAM CHEESE SOLIDS [CREAM, NONFAT MILK, SALT, SODIUM ALGINATE, LACTIC ACID), CORN SYRUP SOLIDS, SODIUM CASEINATE, NATURAL FLAVOR], CORN STARCH, SOYBEAN OIL, SALT, NATURAL FLAVOR, BENZOIC ACID [PRESERVATIVE], POLYSORBATE 60, PROPYL GALLATE [ANTIOXIDANT], BETA CAROTENE [COLOR]), BUTTERCREAM BASE (SUGAR, VEGETABLE SHORTENING [PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, SALT, CORN STARCH, ARTIFICIAL COLOR, GUAR GUM, LOCUST BEAN GUM), WATER, GLUCOSE SIRUP, SUGAR, WATER, RASPBERRY PUREE 3%, THICKENER: PECTIN, MODIFIED STARCH, PH CONTROL AGENTS: CITRIC ACID AND SODIUM CITRATE, STABILIZER: CALCIUM CHLORIDE, COLORS: CARMINE AND BETA-CAROTENE, ARTIFICIAL FLAVORS, PRESERVATIVE POTASSIUM SORBATE, RASPBERRY FILLING (SUGAR, RASPBERRY PUREE, WATER, CORN SYRUP, MODIFIED FOOD STARCH (CORN), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GELLAN GUM, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM LACTATE, RED 40, BLUE 1). CHOCOLATE CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, PALM OIL, EGG WHITES, SOYBEAN OIL, EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF CARAMEL COLOR CELLULOSE GUM, DEFATTED SOY FLOUR, DEXTROSE, FOOD

One serving (130 g) = 19 sugar cubes · 2.2 cheese slices · 1.6 bowls of rice

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 18 additives−24Named additivesPolysorbate 60 · Calcium Chloride · · · Carotene · · Sodium Caseinate · · Propyl Gallate · · · Locust Bean Gum · Sodium Alginate · Calcium Acetate · · · Sodium Stearoyl Lactylate · Gellan Gum
  3. 37 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 377kcal

Carbs 57%Protein 2%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Energy377 kcal19%
Protein2.3 g4%
Fat16.9 g31%
Carbs53.1 g16%
Sugars43.1 g43%
Fiber0.8 g3%
Calcium31 mg4%
Iron0.8 mg7%
Sodium269 mg13%
Cholesterol19 mg6%
Saturated fatty acids6.2 g41%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 37 items · 18 additives
  • WHITE CAKE MIXIngredients
  • GREAM CHEESE ICING ]Ingredients
  • VEGETABLE SHORT ENING [PALM OILIngredients
  • CANOLA OILIngredients
  • MONO-AND DIGLYCERIDESIngredients
  • POLYSORBATE 60]Ingredients
  • DEXTROSEIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CREAM CHEESE POWDER [CREAM CHEESE SOLIDS [CREAMIngredients
  • NONFAT MILKIngredients
  • SALTIngredients
  • SODIUM ALGINATEIngredients
  • LACTIC ACIDIngredients
  • CORN SYRUP SOLIDSIngredients
  • SODIUM CASEINATEIngredients
  • NATURAL FLAVOR]Ingredients
  • CORN STARCHIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • BENZOIC ACID [PRESERVATIVE]Ingredients
  • POLYSORBATE 60Ingredients
  • PROPYL GALLATE [ANTIOXIDANT]Ingredients
  • BETA CAROTENE [COLOR]Ingredients
  • BUTTERCREAM BASEIngredients
  • WATERIngredients
  • GLUCOSE SIRUPIngredients
  • SUGARIngredients
  • WATERIngredients
  • RASPBERRY PUREE 3%Ingredients
  • THICKENER: PECTINIngredients
  • MODIFIED STARCHIngredients
  • PH CONTROL AGENTS: CITRIC ACID AND SODIUM CITRATEIngredients
  • STABILIZER: CALCIUM CHLORIDEIngredients
  • COLORS: CARMINE AND BETA-CAROTENEIngredients
  • ARTIFICIAL FLAVORSIngredients
  • PRESERVATIVE POTASSIUM SORBATEIngredients
  • RASPBERRY FILLING . CHOCOLATE CAKE MIXIngredients
Ingredient text

WHITE CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID), PALM OIL, EGG WHITES, EGG YOLKS, CONTAINS 2% OR LESS OF: CELLULOSE GUM, EGGS, FOOD STARCH-MODIFIED, GUAR GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, PRESERVATIVE (CALCIUM ACETATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATIY ACIDS, SALT, SODIUM STEAROYL LACT YLATE, SORBITAN MONOSTEARATE, SOY LECITHIN, SOYBEAN OIL, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM), GREAM CHEESE ICING (SUGAR, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZER [CAROB BEAN GUM, XANTHAN GUM, GUAR GUM)], VEGETABLE SHORT ENING [PALM OIL, CANOLA OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60], DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CREAM CHEESE POWDER [CREAM CHEESE SOLIDS [CREAM, NONFAT MILK, SALT, SODIUM ALGINATE, LACTIC ACID), CORN SYRUP SOLIDS, SODIUM CASEINATE, NATURAL FLAVOR], CORN STARCH, SOYBEAN OIL, SALT, NATURAL FLAVOR, BENZOIC ACID [PRESERVATIVE], POLYSORBATE 60, PROPYL GALLATE [ANTIOXIDANT], BETA CAROTENE [COLOR]), BUTTERCREAM BASE (SUGAR, VEGETABLE SHORTENING [PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, SALT, CORN STARCH, ARTIFICIAL COLOR, GUAR GUM, LOCUST BEAN GUM), WATER, GLUCOSE SIRUP, SUGAR, WATER, RASPBERRY PUREE 3%, THICKENER: PECTIN, MODIFIED STARCH, PH CONTROL AGENTS: CITRIC ACID AND SODIUM CITRATE, STABILIZER: CALCIUM CHLORIDE, COLORS: CARMINE AND BETA-CAROTENE, ARTIFICIAL FLAVORS, PRESERVATIVE POTASSIUM SORBATE, RASPBERRY FILLING (SUGAR, RASPBERRY PUREE, WATER, CORN SYRUP, MODIFIED FOOD STARCH (CORN), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GELLAN GUM, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM LACTATE, RED 40, BLUE 1). CHOCOLATE CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, PALM OIL, EGG WHITES, SOYBEAN OIL, EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF CARAMEL COLOR CELLULOSE GUM, DEFATTED SOY FLOUR, DEXTROSE, FOOD

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Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 130g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2415147
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