Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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CINNAMON COFFEE CAKE TOPPED WITH STREUSEL CRUMBLES AND IRRESISTIBLE CREAM CHEESE ICING, CINNAMON COFFEE

Cakes, Cupcakes, Snack Cakes

Golden West Trading, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

11 additives

35 ingredients

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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, SOYBEAN OIL, WATER, ICING SUGAR (SUGAR, CORN STARCH), GLUCOSE SYRUP, CONFECTIONARY CHIPS (SUGAR, PALM OIL, CINNAMON, NON-FAT DRY MILK, AND SOY LECITIHIN [EMULSIFIER]), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL MONO AND DIGLYCERIDES, POLYSORBATE 60 (EMULSIFIER), TBHQ [PRESERVATIVE, CITRIC ACID [TO PRESERVE]), CONTAINS LESS THAN 2% OF CARRAGEENAN, CINNAMON, COLORS (FD&C YELLOW #5, FD&C YELLOW #6), CORN STARCH, DEFATTED SOY FLOUR, EGGS, ENZYMES, FOOD STARCH-MODIFIED, GLYCERIN, LACTIC ACID, LEAVENING (BAKING SODA [SODIUM BICARBONATE], MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), LOCUST BEAN GUM, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR, PALM OIL POLYSORBATE 60 (EMULSIFIER), PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), PROPYLENE GLYCOL ALGINATE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), VITAL WHEAT GLUTEN, WHEY, XANTHAN GUM.

One serving (75 g) = 8.3 sugar cubes · 1.1 cheese slices · 1.1 bowls of rice

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 additives−24Named additivesPolysorbate 60 · Sodium Propionate · · · · Locust Bean Gum · · Propylene Glycol Alginate · · · Sodium Stearoyl Lactylate
  3. 35 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 440kcal

Carbs 55%Protein 4%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Energy440 kcal22%
Protein4 g7%
Fat20 g37%
Carbs61.3 g19%
Sugars33.3 g33%
Fiber1.3 g5%
Calcium37 mg5%
Iron1.3 mg11%
Potassium141 mg4%
Sodium440 mg22%
Cholesterol60 mg20%
Saturated fatty acids5.3 g36%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 11 additives
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • EGGSIngredients
  • SOYBEAN OILIngredients
  • WATERIngredients
  • ICING SUGARIngredients
  • GLUCOSE SYRUPIngredients
  • CONFECTIONARY CHIPSIngredients
  • VEGETABLE SHORTENINGIngredients
  • CONTAINS LESS THAN 2% OF CARRAGEENANIngredients
  • CINNAMONIngredients
  • COLORSIngredients
  • CORN STARCHIngredients
  • DEFATTED SOY FLOURIngredients
  • EGGSIngredients
  • ENZYMESIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • GLYCERINIngredients
  • LACTIC ACIDIngredients
  • LEAVENINGIngredients
  • LOCUST BEAN GUMIngredients
  • MONO & DIGLYCERIDESIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • NATURAL FLAVORIngredients
  • PALM OIL POLYSORBATE 60Ingredients
  • PRESERVATIVESIngredients
  • PROPYLENE GLYCOL ALGINATEIngredients
  • PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDSIngredients
  • SALTIngredients
  • SODIUM CITRATEIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • SOUR CREAMIngredients
  • VITAL WHEAT GLUTENIngredients
  • WHEYIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, SOYBEAN OIL, WATER, ICING SUGAR (SUGAR, CORN STARCH), GLUCOSE SYRUP, CONFECTIONARY CHIPS (SUGAR, PALM OIL, CINNAMON, NON-FAT DRY MILK, AND SOY LECITIHIN [EMULSIFIER]), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL MONO AND DIGLYCERIDES, POLYSORBATE 60 (EMULSIFIER), TBHQ [PRESERVATIVE, CITRIC ACID [TO PRESERVE]), CONTAINS LESS THAN 2% OF CARRAGEENAN, CINNAMON, COLORS (FD&C YELLOW #5, FD&C YELLOW #6), CORN STARCH, DEFATTED SOY FLOUR, EGGS, ENZYMES, FOOD STARCH-MODIFIED, GLYCERIN, LACTIC ACID, LEAVENING (BAKING SODA [SODIUM BICARBONATE], MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), LOCUST BEAN GUM, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR, PALM OIL POLYSORBATE 60 (EMULSIFIER), PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), PROPYLENE GLYCOL ALGINATE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), VITAL WHEAT GLUTEN, WHEY, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Golden West Trading, Inc. · USDA FoodData Central ·

Serving 75g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

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Source
USDA FoodData Central
Code
US-FDC-2415089
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