SALT & PEPPER WILD SQUID, SALT & PEPPER
Pacific Marketing Group Inc. Per 100 g · Label
64 points among 3,694 in Frozen Fish & Seafood
3 additives.
Sodium in the bottom half.
64
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesYeast Extract · · Sodium Pyrophosphate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.2 sugar cubes · 1.1 cheese slices · 0.5 bowls of rice
One serving (113 g) = 1.3 sugar cubes · 1.2 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- SQUIDIngredients
- WHEAT FLOURIngredients
- WATERIngredients
- PALM OILIngredients
- MODIFIED TAPIOCA STARCHIngredients
- SUGARIngredients
- SALTIngredients
- PEPPERIngredients
- LEAVENING AGENTSIngredients
- YEAST EXTRACTIngredients
- SPICESIngredients
- SOY SAUCE POWDERIngredients
- COLOR .Ingredients
Ingredient text
SQUID, WHEAT FLOUR, WATER, PALM OIL, MODIFIED TAPIOCA STARCH, SUGAR, SALT, PEPPER, LEAVENING AGENTS (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE), YEAST EXTRACT, SPICES, SOY SAUCE POWDER (SOYBEAN, SALT, WHEAT FLOUR, WATER), COLOR (PAPRIKA OLEORESINS).
If you keep eating it
Source · Maker · Label
Maker and label · Pacific Marketing Group Inc. · USDA FoodData Central ·
Serving 113g · Package – Medium energy density
More
64 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 159kcal
Carbs 35%Protein 20%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2415071