Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

PANETTONE WITH RAISINS AND CANDIED FRUITS, RAISINS AND CANDIED FRUIT

Engine and Performance Warehouse Inc. Per 100 g · Label

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesAnnatto Extract · Calcium Propionate · · Carotene · · Curcumin · Sodium Stearoyl Lactylate ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (80 g) = 7 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 8 additives
  • FORTIFIED WHEAT FLOURIngredients
  • SUGARIngredients
  • VEGETABLE SHORTENINGIngredients
  • CANDIED FRUITIngredients
  • RAISINSIngredients
  • EGG YOLKIngredients
  • EMULSIFIERSIngredients
  • ETHYL ALCOHOLIngredients
  • WHEAT GLUTENIngredients
  • ARTIFICIAL FLAVORSIngredients
  • MODIFIED CORN STARCHIngredients
  • NONFAT DRY MILKIngredients
  • SALTIngredients
  • WHEAT FIBERIngredients
  • FRESH YEASTIngredients
  • FLOUR TREATMENT AGENTSIngredients
  • PRESERVATIVEIngredients
  • ACIDITY REGULATORIngredients
  • COLORANTS .Ingredients
Ingredient text

FORTIFIED WHEAT FLOUR (IRON, NIACIN, VITAMIN B1, VITAMIN B2, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM), CANDIED FRUIT (PAPAYA, SUGAR, ACIDITY REGULATOR (CITRIC ACID), PRESERVATIVE (POTASSIUM SORBATE), COLOR ADDED), RAISINS, EGG YOLK, EMULSIFIERS (SOY LECITHIN, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES), ETHYL ALCOHOL, WHEAT GLUTEN, ARTIFICIAL FLAVORS, MODIFIED CORN STARCH, NONFAT DRY MILK, SALT, WHEAT FIBER, FRESH YEAST, FLOUR TREATMENT AGENTS (ASCORBIC ACID, ALPHA-AMYLASE FROM BACILLUS SUBTILIS), PRESERVATIVE (CALCIUM PROPIONATE, SORBIC ACID), ACIDITY REGULATOR (CITRIC ACID), COLORANTS (CURCUMIN, BETA-CAROTENE, ANNATTO EXTRACT).

If you keep eating it
Source · Maker · Label

Maker and label · Engine and Performance Warehouse Inc. · USDA FoodData Central ·

Serving 80g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 412kcal

Carbs 62%Protein 6%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy412 kcal21%
Protein6.3 g11%
Fat15 g28%
Carbs65 g20%
Sugars26.2 g26%
Fiber1.2 g5%
Calcium41 mg6%
Iron2.5 mg21%
Potassium169 mg5%
Sodium156 mg8%
Cholesterol50 mg17%
Saturated fatty acids8.8 g58%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2415067
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