Frozen Fish & SeafoodFrozen Fish & Seafood
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Frozen Fish & Seafood

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TEMPURA SHRIMP WITH SWEET SOY DIPPING SAUCE, SWEET SOY DIPPING SAUCE

Frozen Fish & Seafood

Safeway, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

18 ingredients

SHRIMP (LITOPENAEUS VANNAMEI), WHEAT FLOUR, CORN STARCH, SOYBEAN OIL, WATER, SALT, RICE FLOUR, YELLOW CORN FLOUR, MODIFIED TAPIOCA STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, ALUMINUM POTASSIUM SULPHATE, CALCIUM HYDROGEN PHOSPHATE, FUMARIC ACID, CALCIUM CARBONATE, STEARIC ACID), SODIUM TRIPOLYPHOSPHATE (FOR MOISTURE RETENTION). SOY DIPPING SAUCE: WATER, DEXTROSE, SOY SAUCE (WATER, WHEAT FLOUR, SOYBEAN, SALT), SUGAR, SORBITOL, MODIFIED TAPIOCA STARCH, SALT, SODIUM BENZOATE (PRESERVATIVE).

One serving (142 g) = 2 sugar cubes · 1 cheese slice · 1.2 bowls of rice

47 points among 3,694 in Frozen Fish & Seafood

Deducted for Sodium·Trans fat·Saturated fat.

47

Heavily processed

  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −53 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Benzoate · · Fumaric Acid ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 254kcal

Carbs 40%Protein 10%Fat 50%

ItemsAmount% of dailyCategory medianDifference
Energy254 kcal13%
Protein6.3 g12%
Fat14.1 g26%
Carbs25.4 g8%
Sugars4.2 g4%
Fiber0.7 g3%
Calcium14 mg2%
Iron0.7 mg6%
Potassium56 mg2%
Sodium641 mg32%
Cholesterol35 mg12%
Saturated fatty acids2.5 g16%
Trans fat0.4 g

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 4.2gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
  • SHRIMPIngredients
  • WHEAT FLOURIngredients
  • CORN STARCHIngredients
  • SOYBEAN OILIngredients
  • WATERIngredients
  • SALTIngredients
  • RICE FLOURIngredients
  • YELLOW CORN FLOURIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • LEAVENINGIngredients
  • SODIUM TRIPOLYPHOSPHATE . SOY DIPPING SAUCE: WATERIngredients
  • DEXTROSEIngredients
  • SOY SAUCEIngredients
  • SUGARIngredients
  • SORBITOLIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • SALTIngredients
  • SODIUM BENZOATE .Ingredients
Ingredient text

SHRIMP (LITOPENAEUS VANNAMEI), WHEAT FLOUR, CORN STARCH, SOYBEAN OIL, WATER, SALT, RICE FLOUR, YELLOW CORN FLOUR, MODIFIED TAPIOCA STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, ALUMINUM POTASSIUM SULPHATE, CALCIUM HYDROGEN PHOSPHATE, FUMARIC ACID, CALCIUM CARBONATE, STEARIC ACID), SODIUM TRIPOLYPHOSPHATE (FOR MOISTURE RETENTION). SOY DIPPING SAUCE: WATER, DEXTROSE, SOY SAUCE (WATER, WHEAT FLOUR, SOYBEAN, SALT), SUGAR, SORBITOL, MODIFIED TAPIOCA STARCH, SALT, SODIUM BENZOATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Safeway, Inc. · USDA FoodData Central ·

Serving 142g · Package – High energy density
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47 points among 3,694 in Frozen Fish & Seafood

Source
Source
USDA FoodData Central
Code
US-FDC-2414664
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