Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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RAISIN MINI CAKE, RAISIN

Cakes, Cupcakes, Snack Cakes

Multicom Publishing Incorporated As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Polysorbate 60TextureADI 25 mg/kg
  • Not set
  • Not set
  • Not set

8 ingredients

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BLEACHED WHEAT FLOUR, SUGAR, FLOUR (ENRICHED FLOUR BLEACHED, WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE RIBOFLAVIN FOLIC ACID, MODIFIED CORN STARCH CONTAINS 2% OR LESS OF MONO, AND DIGLYCERIDES LEAVENING), BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MILK (XANTHAN GUM, GUAR GUM NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE 60. EGG SOY FLOUR), SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTONSEED OIL), RAISIN, VANILLA EXTRACT (WATER PROPYLENE GLYCOL, SUCROSE ARTIFICIAL FLAVORS STABILIZER (CMC) PRESERVATIVES (SODIUM BENZOATE AND POTASSIUM SORBATE), EGG, LEMON EXTRACT (WATER, SUCROSE, GLYCERIN, ARTIFICIAL FLAVOR, STABILIZER, (XANTHAN GUM) EMULSIFIER, (POLISORBATE 80), BUTTER EXTRACT (SUCROSE GLYCERIN (XANTHAN GUM), SHORTBREAD (GLYCERIN, XANTHAN GUM, FD& YELLOW #5 AND #6.

One serving (57 g) = 4.7 sugar cubes · 0.6 bowls of rice

36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

36

Highly processed

  • −14Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPolysorbate 60 · · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 333kcal

Carbs 49%Protein 4%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein3.5 g6%
Fat17.5 g32%
Carbs40.4 g12%
Sugars24.6 g25%
Fiber0 g0%
Calcium35 mg5%
Iron0.6 mg5%
Sodium404 mg20%
Cholesterol0 mg0%
Saturated fatty acids2.6 g18%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
  • BLEACHED WHEAT FLOURIngredients
  • SUGARIngredients
  • FLOURIngredients
  • BAKING POWDERIngredients
  • MILKIngredients
  • SHORTENINGIngredients
  • RAISINIngredients
  • VANILLA EXTRACTIngredients
Ingredient text

BLEACHED WHEAT FLOUR, SUGAR, FLOUR (ENRICHED FLOUR BLEACHED, WHEAT FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE RIBOFLAVIN FOLIC ACID, MODIFIED CORN STARCH CONTAINS 2% OR LESS OF MONO, AND DIGLYCERIDES LEAVENING), BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MILK (XANTHAN GUM, GUAR GUM NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE 60. EGG SOY FLOUR), SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTONSEED OIL), RAISIN, VANILLA EXTRACT (WATER PROPYLENE GLYCOL, SUCROSE ARTIFICIAL FLAVORS STABILIZER (CMC) PRESERVATIVES (SODIUM BENZOATE AND POTASSIUM SORBATE), EGG, LEMON EXTRACT (WATER, SUCROSE, GLYCERIN, ARTIFICIAL FLAVOR, STABILIZER, (XANTHAN GUM) EMULSIFIER, (POLISORBATE 80), BUTTER EXTRACT (SUCROSE GLYCERIN (XANTHAN GUM), SHORTBREAD (GLYCERIN, XANTHAN GUM, FD& YELLOW #5 AND #6.

If you keep eating it
Source · Maker · Label

Maker and label · Multicom Publishing Incorporated · USDA FoodData Central ·

Serving 57g · Package – High energy density
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36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2414530
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