Pickles, Olives, Peppers & Relishes
What's in this?
HOT GIARDINIERA, HOT
Pickles, Olives, Peppers & Relishes
La Preferida Inc As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- ADI 25 mg/kg
- Not set
12 ingredients
SERRANO PEPPERS. SOYBEAN OIL, CARROTS, CAULIFLOWER, BELL PEPPERS, CELERY, OLIVES (LACTIC ACID), WATER, DISTILLED VINEGAR, SALT, SPICES, GARLIC POWDER, AND PRESERVATIVES (CALCIUM CHLORIDE, SODIUM BENZOATE, POTASSIUM SORBATE, SODIUM BISULFITE).
100 g = 1.1 tsp salt
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Sodium in the bottom half.
Heavily processed
- −8Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 133kcal
Carbs 18%Protein 0%Fat 82%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- SERRANO PEPPERS. SOYBEAN OILIngredients
- CARROTSIngredients
- CAULIFLOWERIngredients
- BELL PEPPERSIngredients
- CELERYIngredients
- OLIVESIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- SPICESIngredients
- GARLIC POWDERIngredients
- AND PRESERVATIVES .Ingredients
Ingredient text
SERRANO PEPPERS. SOYBEAN OIL, CARROTS, CAULIFLOWER, BELL PEPPERS, CELERY, OLIVES (LACTIC ACID), WATER, DISTILLED VINEGAR, SALT, SPICES, GARLIC POWDER, AND PRESERVATIVES (CALCIUM CHLORIDE, SODIUM BENZOATE, POTASSIUM SORBATE, SODIUM BISULFITE).
If you keep eating it
Source · Maker · Label
Maker and label · La Preferida Inc · USDA FoodData Central ·
More
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2414255