What's in this?
STRAWBERRY CHEESECAKE PARFAIT, STRAWBERRY
Cakes, Cupcakes, Snack Cakes
Dierberg's Markets, Inc. As labeled · Per 100 g · Label
7 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium CaseinateTextureNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
- Not set
20 ingredients
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VANILLA PUDDING (SKIM MILK, WATER, HYDROGENATED COCONUT OIL, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING MODIFIED CORNSTARCH, SODIUM CASEINATE (A MILK DERIVATIVE) DEXTROSE, SALT, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ARTIFICIAL FLAVOR, POLYSORBATE 60, CARRAGEENAN, SOBBITAN MONOSTEARATE, GUAR GUM, SODIUM ACID PYROPHOSPHATE, COLORED WITH BETA CAROTENE) WHIPPED CHEESECAKE TOPPING (CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE SALT, CAROB BEAN GUM), SOUR CREAM CULTURED PASTEURIZED MILK, CREAM ANO NONFAT MILK ENZYMES). SUGAR, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING MODIFIED TAPIOCA AND CORN STRACH, NATURAL FLAVOR, DEXTROSE, CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ADDS, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM CITRATE, SALT, DISODIUM PHOSPHATE, XANTHAN GUM, COLORED WITH BETA CAROTEN), STRAWBERRIES, STRAWBERRY GLAZE (WATER, HIGH FRUCTOSE, CORN SYRUP, SUGAR, MODIFIED STRACH, CONTAINS 1% OR LESS OF: SALT, CITRIC ACIDM POTASSIUM SORBATE (TO RETARD SPOILAGE) SODIUM BENZOATE (TO RETARD SPOILAGE) ARTIFICIAL STRAWBERRY FLAVOR, RED #40 FOOD COLOR), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP. HYDROGENATED VEGETABLE OIL [PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSEM ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACT.
100 g = 6.2 sugar cubes · 2.6 cheese slices · 0.6 bowls of rice
One serving (247 g) = 15 sugar cubes · 6.4 cheese slices · 1.6 bowls of rice
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · Sodium Caseinate · · Sodium Stearoyl Lactylate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 194kcal
Carbs 47%Protein 3%Fat 50%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 7 additives
- VANILLA PUDDING WHIPPED CHEESECAKE TOPPING . SUGARIngredients
- HYDROGENATED VEGETABLE OILIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING MODIFIED TAPIOCA AND CORN STRACHIngredients
- NATURAL FLAVORIngredients
- DEXTROSEIngredients
- CARBOHYDRATE GUMIngredients
- POLYSORBATE 60Ingredients
- POLYGLYCEROL ESTERS OF FATTY ADDSIngredients
- SOY LECITHINIngredients
- ARTIFICIAL FLAVORIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- DISODIUM PHOSPHATEIngredients
- XANTHAN GUMIngredients
- COLORED WITH BETA CAROTENIngredients
- STRAWBERRIESIngredients
- STRAWBERRY GLAZEIngredients
- WHIPPED TOPPINGIngredients
Ingredient text
VANILLA PUDDING (SKIM MILK, WATER, HYDROGENATED COCONUT OIL, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING MODIFIED CORNSTARCH, SODIUM CASEINATE (A MILK DERIVATIVE) DEXTROSE, SALT, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ARTIFICIAL FLAVOR, POLYSORBATE 60, CARRAGEENAN, SOBBITAN MONOSTEARATE, GUAR GUM, SODIUM ACID PYROPHOSPHATE, COLORED WITH BETA CAROTENE) WHIPPED CHEESECAKE TOPPING (CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE SALT, CAROB BEAN GUM), SOUR CREAM CULTURED PASTEURIZED MILK, CREAM ANO NONFAT MILK ENZYMES). SUGAR, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING MODIFIED TAPIOCA AND CORN STRACH, NATURAL FLAVOR, DEXTROSE, CARBOHYDRATE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ADDS, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM CITRATE, SALT, DISODIUM PHOSPHATE, XANTHAN GUM, COLORED WITH BETA CAROTEN), STRAWBERRIES, STRAWBERRY GLAZE (WATER, HIGH FRUCTOSE, CORN SYRUP, SUGAR, MODIFIED STRACH, CONTAINS 1% OR LESS OF: SALT, CITRIC ACIDM POTASSIUM SORBATE (TO RETARD SPOILAGE) SODIUM BENZOATE (TO RETARD SPOILAGE) ARTIFICIAL STRAWBERRY FLAVOR, RED #40 FOOD COLOR), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP. HYDROGENATED VEGETABLE OIL [PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSEM ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2414084