CREAMY SPINACH BAKE IN A PARMESAN CREAM SAUCE WITH ROASTED GARLIC, CREAMY SPINACH BAKE WITH ROASTED GARLIC
Pinnacle Foods Group LLC Per 100 g · Label
44 points among 4,104 in Frozen Vegetables
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 cheese slices
One serving (131 g) = 1.1 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
- SPINACHIngredients
- WATERIngredients
- PARMESAN CHEESEIngredients
- CREAMIngredients
- LESS THAN 2% OF: ROASTED GARLICIngredients
- SOYBEAN OILIngredients
- MODIFIED CORN STARCHIngredients
- BUTTERIngredients
- NONFAT DRY MILKIngredients
- PARMESAN CHEESE FLAVORIngredients
- SALTIngredients
- ONION POWDERIngredients
- ENZYME MODIFIED CREAMIngredients
- GARLIC POWDERIngredients
- BLACK PEPPERIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- LACTIC ACIDIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
SPINACH, WATER, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM, LESS THAN 2% OF: ROASTED GARLIC, SOYBEAN OIL, MODIFIED CORN STARCH, BUTTER, NONFAT DRY MILK, PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE), SALT, ONION POWDER, ENZYME MODIFIED CREAM (CREAM, WATER, SALT), GARLIC POWDER, BLACK PEPPER, XANTHAN GUM, GUAR GUM, LACTIC ACID, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·
More
44 points among 4,104 in Frozen Vegetables
Where the calories come from 92kcal
Carbs 23%Protein 17%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2413791