CINNAMON SWIRL SLICED LOAF CAKE, CINNAMON SWIRL
Cakes, Cupcakes, Snack Cakes
Martin's Super Markets As labeled · Per 100 g · Label
9 additives
- Calcium SilicateLeavening & anti-cakingNot set
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Calcium AcetateTaste & aromaNot set
- Polysorbate 60TextureADI 25 mg/kg
- Sodium PropionatePreserveNot set
- Calcium PropionatePreserveNot set
- Not set
- Not set
- Not set
1 ingredients
SLICED LOAF CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, DRY WHEY, PROPYLENE GLYCOL MONO & DIESTERS WITH BHT & CITRIC ACID (PRESERVATIVES), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF CORN OIL, CALCIUM ACETATE, SOY FLOUR, CALCIUM SILICATE, MONO & DIGLYCERIDES, CORN STARCH, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, NONFAT MILK SOLIDS, DEXTROSE, CALCIUM PROPIONATE & SODIUM PROPIONATE (PRESERVATIVE), GUAR GUM, XANTHAN GUM, POLYSORBATE 60, CINNAMON, BROWN SUGAR, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, WHEAT STARCH, BETA CAROTENE & CARAMEL (COLOR).).
100 g = 8.8 sugar cubes · 0.8 cheese slices · 1.1 bowls of rice
One serving (34 g) = 3 sugar cubes
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 324kcal
Carbs 59%Protein 8%Fat 33%
More to see
Not deducted 2 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Martin's Super Markets · USDA FoodData Central
More
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2413705