Dips & SalsaDips & Salsa
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Dips & Salsa

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GARLICKY HERB CREAMY WHIPPED DIP & SPREAD, GARLICKY HERB

Dips & Salsa

Lactalis American Group, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • ADI 25 mg/kg

5 ingredients

CULTURED PASTEURIZED MILK AND CREAM, DEHYDRATED GARLIC, SALT PARSLEY, SORBIC ACID (TO PROTECT FLAVOR), DEHYDRATED ONION.

One serving (23 g) = 1.3 cheese slices

58 points among 7,170 in Dips & Salsa

Heavily processed.

58

Heavily processed

  • −8Nutrition 3 of 4
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−8Saturated fat −8

Full nutrition facts per 100g

Where the calories come from 304kcal

Carbs 6%Protein 5%Fat 89%

ItemsAmount% of dailyCategory medianDifference
Energy304 kcal15%
Protein4.4 g8%
Fat30.4 g56%
Carbs4.4 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Saturated fatty acids19.6 g131%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
  • CULTURED PASTEURIZED MILK AND CREAMIngredients
  • DEHYDRATED GARLICIngredients
  • SALT PARSLEYIngredients
  • SORBIC ACIDIngredients
  • DEHYDRATED ONION.Ingredients
Ingredient text

CULTURED PASTEURIZED MILK AND CREAM, DEHYDRATED GARLIC, SALT PARSLEY, SORBIC ACID (TO PROTECT FLAVOR), DEHYDRATED ONION.

If you keep eating it
Source · Maker · Label

Maker and label · Lactalis American Group, Inc. · USDA FoodData Central ·

Serving 23g · Package – High energy density
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58 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2413526
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