What's in this?
MILD CHEDDAR SUPER PREMIUM MACARONI & CHEESE, MILD
Pasta Dinners
Vermont Cheese Products, Inc. As labeled · Per 100 g · Label
3 additives
- Sodium AlginateTextureNot set
- Not set
- Not set
12 ingredients
ORGANIC PASTA (ORGANIC WHEAT FLOUR), WATER, CABOT CHEDDAR CHEESE (PASTUERIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ORGANIC CANOLA OIL, ORGANIC NON-FAT DRY MILK, ORGANIC WHEY, ORGANIC MALTODEXTRIN, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: SALT, LACTIC ACID, SODIUM ALGINATE, XANTHAN GUM.
100 g = 1.3 sugar cubes · 0.9 cheese slices · 1.1 bowls of rice
One serving (104 g) = 1.3 sugar cubes · 1 cheese slice · 1.2 bowls of rice
39 points among 1,588 in Pasta Dinners
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Alginate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 4 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 213mg30% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.5g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
- ORGANIC PASTAIngredients
- WATERIngredients
- CABOT CHEDDAR CHEESEIngredients
- ORGANIC CANOLA OILIngredients
- ORGANIC NON-FAT DRY MILKIngredients
- ORGANIC WHEYIngredients
- ORGANIC MALTODEXTRINIngredients
- SODIUM PHOSPHATEIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- LACTIC ACIDIngredients
- SODIUM ALGINATEIngredients
- XANTHAN GUM.Ingredients
Ingredient text
ORGANIC PASTA (ORGANIC WHEAT FLOUR), WATER, CABOT CHEDDAR CHEESE (PASTUERIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ORGANIC CANOLA OIL, ORGANIC NON-FAT DRY MILK, ORGANIC WHEY, ORGANIC MALTODEXTRIN, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: SALT, LACTIC ACID, SODIUM ALGINATE, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Vermont Cheese Products, Inc. · USDA FoodData Central ·
More
39 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2413219