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Pasta Dinners

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MILD CHEDDAR SUPER PREMIUM MACARONI & CHEESE, MILD

Pasta Dinners

Vermont Cheese Products, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

12 ingredients

ORGANIC PASTA (ORGANIC WHEAT FLOUR), WATER, CABOT CHEDDAR CHEESE (PASTUERIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ORGANIC CANOLA OIL, ORGANIC NON-FAT DRY MILK, ORGANIC WHEY, ORGANIC MALTODEXTRIN, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: SALT, LACTIC ACID, SODIUM ALGINATE, XANTHAN GUM.

One serving (104 g) = 1.3 sugar cubes · 1 cheese slice · 1.2 bowls of rice

39 points among 1,588 in Pasta Dinners

Heavily processed.

39

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Sodium Alginate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy337 kcal17%
Protein13.5 g25%
Fat10.6 g20%
Sugars3.9 g4%
Fiber2.9 g12%
Calcium213 mg30%
Iron1 mg8%
Potassium272 mg8%
Sodium837 mg42%
Cholesterol14 mg5%
Saturated fatty acids3.4 g22%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 213mg30% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.5g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
  • ORGANIC PASTAIngredients
  • WATERIngredients
  • CABOT CHEDDAR CHEESEIngredients
  • ORGANIC CANOLA OILIngredients
  • ORGANIC NON-FAT DRY MILKIngredients
  • ORGANIC WHEYIngredients
  • ORGANIC MALTODEXTRINIngredients
  • SODIUM PHOSPHATEIngredients
  • CONTAINS 2% OR LESS OF: SALTIngredients
  • LACTIC ACIDIngredients
  • SODIUM ALGINATEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

ORGANIC PASTA (ORGANIC WHEAT FLOUR), WATER, CABOT CHEDDAR CHEESE (PASTUERIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ORGANIC CANOLA OIL, ORGANIC NON-FAT DRY MILK, ORGANIC WHEY, ORGANIC MALTODEXTRIN, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: SALT, LACTIC ACID, SODIUM ALGINATE, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Vermont Cheese Products, Inc. · USDA FoodData Central ·

Serving 104g · Package – High energy density
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39 points among 1,588 in Pasta Dinners

Source
Source
USDA FoodData Central
Code
US-FDC-2413219
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