LIME CURD, LIME
Pastry Shells & Fillings
Anthony's Pier 4 Foods As labeled · Per 100 g · Label
1 additive
- Not set
9 ingredients
SUGAR, WHOLE EGGS (PASTEURISED). BUTTER (FROM MILK), MODIFIED MAIZE STARCH, LIME JUICE (FROM CONCENTRATE) (1%), LEMON JUICE (FROM CONCENTRATE), GELLING AGENT:FRUIT PECTIN, ACIDITY REGULATOR: CITRIC ACID, EMULSIFIER: E475, LIME OIL.
100 g = 22 sugar cubes · 0.7 cheese slices · 1.2 bowls of rice
One serving (20 g) = 4.3 sugar cubes
71 points among 463 in Pastry Shells & Fillings
Deducted for Sugars·Saturated fat.
71
Moderately processed
- −11Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 350kcal
Carbs 83%Protein 2%Fat 15%
More to see
Not deducted 1 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Anthony's Pier 4 Foods · USDA FoodData Central
Serving 20g · Package – High energy density
More
71 points among 463 in Pastry Shells & Fillings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2412919