Dips & SalsaDips & Salsa
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Dips & Salsa

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SPINACH & ARTICHOKE CRAB DIP, SPINACH & ARTICHOKE

Dips & Salsa

Inland Market Premium Foods As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

22 ingredients

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CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURES), WILD-CAUGHT BLUE CRAB MEAT, ARTICHOKES (QUARTERED ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), SPINACH, SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING], SOUR CREAM (CULTURED CREAM), PARMESAN CHEESE [(PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), DISTILLED WHITE VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN, SPICE BLEND [CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER) AND PAPRIKA), DEHYDRATED ONION, DEHYDRATED GARLIC, WHITE PEPPER, ROSEMARY EXTRACT (FOR FRESHNESS).

One serving (30 g) = 0.8 cheese slices

42 points among 7,170 in Dips & Salsa

Heavily processed.

42

Heavily processed

  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 200kcal

Carbs 13%Protein 20%Fat 67%

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein10 g18%
Fat15 g28%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium150 mg21%
Iron0 mg0%
Potassium30 mg1%
Sodium667 mg33%
Cholesterol83 mg28%
Saturated fatty acids10 g67%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 22 items · 1 additives
  • CREAM CHEESEIngredients
  • WILD-CAUGHT BLUE CRAB MEATIngredients
  • ARTICHOKESIngredients
  • SPINACHIngredients
  • SHARP CHEDDAR CHEESE [PASTEURIZED MILKIngredients
  • CHEESE CULTUREIngredients
  • SALTIngredients
  • ENZYMES AND ANNATTOIngredients
  • POTATO STARCHIngredients
  • POWDERED CELLULOSE ADDED TO PREVENT CAKING]Ingredients
  • SOUR CREAMIngredients
  • PARMESAN CHEESE [Ingredients
  • CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKINGIngredients
  • DISTILLED WHITE VINEGARIngredients
  • CULTURED DEXTROSEIngredients
  • MALTODEXTRINIngredients
  • SPICE BLEND [CELERY SALTIngredients
  • SPICES AND PAPRIKAIngredients
  • DEHYDRATED ONIONIngredients
  • DEHYDRATED GARLICIngredients
  • WHITE PEPPERIngredients
  • ROSEMARY EXTRACT .Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURES), WILD-CAUGHT BLUE CRAB MEAT, ARTICHOKES (QUARTERED ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), SPINACH, SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING], SOUR CREAM (CULTURED CREAM), PARMESAN CHEESE [(PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), DISTILLED WHITE VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN, SPICE BLEND [CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER) AND PAPRIKA), DEHYDRATED ONION, DEHYDRATED GARLIC, WHITE PEPPER, ROSEMARY EXTRACT (FOR FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · Inland Market Premium Foods · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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42 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2412244
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