What's in this?
SPINACH & ARTICHOKE CRAB DIP, SPINACH & ARTICHOKE
Dips & Salsa
Inland Market Premium Foods As labeled · Per 100 g · Label
1 additive
- Not set
22 ingredients
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CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURES), WILD-CAUGHT BLUE CRAB MEAT, ARTICHOKES (QUARTERED ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), SPINACH, SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING], SOUR CREAM (CULTURED CREAM), PARMESAN CHEESE [(PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), DISTILLED WHITE VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN, SPICE BLEND [CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER) AND PAPRIKA), DEHYDRATED ONION, DEHYDRATED GARLIC, WHITE PEPPER, ROSEMARY EXTRACT (FOR FRESHNESS).
100 g = 1.1 sugar cubes · 2.8 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.8 cheese slices
42 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 13%Protein 20%Fat 67%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 22 items · 1 additives
- CREAM CHEESEIngredients
- WILD-CAUGHT BLUE CRAB MEATIngredients
- ARTICHOKESIngredients
- SPINACHIngredients
- SHARP CHEDDAR CHEESE [PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMES AND ANNATTOIngredients
- POTATO STARCHIngredients
- POWDERED CELLULOSE ADDED TO PREVENT CAKING]Ingredients
- SOUR CREAMIngredients
- PARMESAN CHEESE [Ingredients
- CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKINGIngredients
- DISTILLED WHITE VINEGARIngredients
- CULTURED DEXTROSEIngredients
- MALTODEXTRINIngredients
- SPICE BLEND [CELERY SALTIngredients
- SPICES AND PAPRIKAIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED GARLICIngredients
- WHITE PEPPERIngredients
- ROSEMARY EXTRACT .Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURES), WILD-CAUGHT BLUE CRAB MEAT, ARTICHOKES (QUARTERED ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), SPINACH, SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING], SOUR CREAM (CULTURED CREAM), PARMESAN CHEESE [(PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), DISTILLED WHITE VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN, SPICE BLEND [CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER) AND PAPRIKA), DEHYDRATED ONION, DEHYDRATED GARLIC, WHITE PEPPER, ROSEMARY EXTRACT (FOR FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Inland Market Premium Foods · USDA FoodData Central ·
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42 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2412244