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CAYMAN COVE RUM CAKE, CAYMAN COVE

Name: CAYMAN COVE RUM CAKE, CAYMAN COVE
Brand: Adam Matthews, Inc.
SKU: US-FDC-2412229

Cakes, Cupcakes, Snack Cakes

Adam Matthews, Inc. As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Calcium PropionatePreserveNot set
Propylene GlycolTextureADI 25 mg/kg

15 ingredients

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VANILLA CREME CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR [BLEACHED FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN), DARK BROWN SUGAR (SUGAR, MOLASSES), WHOLE EGGS, SOYBEAN OIL, WATER, SUGAR, PECANS, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, AND FOLIC ACID), MOLASSES, CONTAINS LESS THAN 2% OF: RUM AS AN EXTRACTIVE, CALCIUM PROPIONATE, SPICED RUM FLAVOR, ALLSPICE, NUTMEG, CINNAMON.

One serving (71 g) = 9 sugar cubes · 0.6 cheese slices · 0.9 bowls of rice

36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

36

Highly processed

−14Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

Where −64 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additivesPropylene Glycol · Calcium Propionate · Sodium Stearoyl Lactylate
15 ingredients−8More than 10 costs points
Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy380kcal19% · 1.3 bowls of riceSugars38g38% · 13 sugar cubesSaturated fatty acids2.8g19% · 0.8 cheese slicesSodium239mg12%

Where the calories come from 380kcal

Carbs 55%Protein 5%Fat 40%

Items	Amount	% of daily	Category median	Difference
Energy	380 kcal	19%	–	–
Protein	4.2 g	8%	–	–
Fat	16.9 g	31%	–	–
Carbs	52.1 g	16%	–	–
Sugars	38 g	38%	–	–
Fiber	0 g	0%	–	–
Calcium	94 mg	13%	–	–
Iron	1.4 mg	12%	–	–
Potassium	79 mg	2%	–	–
Sodium	239 mg	12%	–	–
Cholesterol	42 mg	14%	–	–
Saturated fatty acids	2.8 g	19%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 15 items · 3 additives

VANILLA CREME CAKE BASEIngredients
DARK BROWN SUGARIngredients
WHOLE EGGSIngredients
SOYBEAN OILIngredients
WATERIngredients
SUGARIngredients
PECANSIngredients
ENRICHED WHEAT FLOURIngredients
MOLASSESIngredients
CONTAINS LESS THAN 2% OF: RUM AS AN EXTRACTIVEIngredients
CALCIUM PROPIONATEIngredients
SPICED RUM FLAVORIngredients
ALLSPICEIngredients
NUTMEGIngredients
CINNAMON.Ingredients

Ingredient text

VANILLA CREME CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR [BLEACHED FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN), DARK BROWN SUGAR (SUGAR, MOLASSES), WHOLE EGGS, SOYBEAN OIL, WATER, SUGAR, PECANS, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, AND FOLIC ACID), MOLASSES, CONTAINS LESS THAN 2% OF: RUM AS AN EXTRACTIVE, CALCIUM PROPIONATE, SPICED RUM FLAVOR, ALLSPICE, NUTMEG, CINNAMON.

If you keep eating it

Source · Maker · Label

Maker and label · Adam Matthews, Inc. · USDA FoodData Central · 2022-12-22

Serving 71g · Package – High energy density