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PEPPERMINT STICK RED PEPPERMINT CANDIES, PEPPERMINT ICE CREAM, PEPPERMINT

Name: PEPPERMINT STICK RED PEPPERMINT CANDIES, PEPPERMINT ICE CREAM, PEPPERMINT
Brand: Velvet Ice Cream Co.
SKU: US-FDC-2412225

Ice Cream & Frozen Yogurt

Velvet Ice Cream Co. As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

Polysorbate 80TextureADI 25 mg/kg
Not set
ADI 10 mg/kg
Not set

14 ingredients

CREAM, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, NONFAT DRY MILK, WHEY, BUTTERMILK POWDER, GUAR GUM, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, RED PEPPERMINT FLAKES (SUGAR, CORN SYRUP PALM KERNEL (PALM KERNEL OIL, SOY LECITHIN (250PPM}), PEPPERMINT OIL, RED 40), PURE VANILLA, VANILLIN, ARTIFICIAL COLOR (FD&C RED #40).

One serving (90 g) = 6.7 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice

55 points among 13,380 in Ice Cream & Frozen Yogurt

4 additives.
Sodium in the bottom half.

55

Heavily processed

−11Nutrition
−8Ingredients
−16Additives
−10Processing

See what was deducted

Where −45 came off

Processing level 3−10Made by processing whole foods
4 additives−16Named additives · · · Polysorbate 80
14 ingredients−8More than 10 costs points
Nutrition per 100g−11Sugars −3 · Saturated fat −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy222kcal11% · 0.7 bowls of riceSugars22.2g22% · 7.4 sugar cubesSaturated fatty acids7.8g52% · 2.2 cheese slicesSodium83mg4%

Where the calories come from 222kcal

Carbs 50%Protein 6%Fat 44%

Items	Amount	% of daily	Category median	Difference
Energy	222 kcal	11%	–	–
Protein	3.3 g	6%	–	–
Fat	11.1 g	21%	–	–
Carbs	27.8 g	9%	–	–
Sugars	22.2 g	22%	–	–
Fiber	0 g	0%	–	–
Calcium	122 mg	17%	–	–
Iron	0 mg	0%	–	–
Potassium	111 mg	3%	–	–
Sodium	83 mg	4%	–	–
Cholesterol	44 mg	15%	–	–
Saturated fatty acids	7.8 g	52%	–	–
Trans fat	0 g		–	–

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Not deducted 2 items

Kept

−0

Sodium 83mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 14 items · 4 additives

CREAMIngredients
CORN SYRUPIngredients
HIGH FRUCTOSE CORN SYRUPIngredients
SUGARIngredients
NONFAT DRY MILKIngredients
WHEYIngredients
BUTTERMILK POWDERIngredients
GUAR GUMIngredients
MONO- AND DIGLYCERIDESIngredients
CALCIUM SULFATEIngredients
POLYSORBATE 80Ingredients
CELLULOSE GUMIngredients
CARRAGEENANIngredients
RED PEPPERMINT FLAKESIngredients

Ingredient text

CREAM, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, NONFAT DRY MILK, WHEY, BUTTERMILK POWDER, GUAR GUM, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, RED PEPPERMINT FLAKES (SUGAR, CORN SYRUP PALM KERNEL (PALM KERNEL OIL, SOY LECITHIN (250PPM}), PEPPERMINT OIL, RED 40), PURE VANILLA, VANILLIN, ARTIFICIAL COLOR (FD&C RED #40).

If you keep eating it

Source · Maker · Label

Maker and label · Velvet Ice Cream Co. · USDA FoodData Central · 2022-12-22

Serving 90g · Package – Medium energy density

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