32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesSodium Propionate · · Sodium Silicoaluminate · Magnesium Carbonate · Locust Bean Gum · · Sodium Stearoyl Lactylate · Titanium Dioxide
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 7.2 sugar cubes · 1.8 cheese slices · 1.1 bowls of rice
One serving (92 g) = 6.7 sugar cubes · 1.7 cheese slices · 1 bowl of rice
More to see
Not deducted 2 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 8 additives
- ROLLIngredients
Ingredient text
ROLL(ENRICHED BROMATED WHEAT FLOUR (BLEACHED WHEAT ?OUR, MALTED BARLEY POUR, IRON, NIACIN, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBORAVIN, FOLIC ACID), WATER, VEGETABLE MARGARINE (SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL, WATER, BALT, MONO AND DIGLYCERIDES, COLORED WITH ANNA O AND TURMERIC. CALCIUM DISODIUM EDTA ADDED AS A PRESERVA(VE ARIPCIAL BU'ER ?AVOR. VITAMIN A PALMITATE ADDED), PASTEURIZED WHOLE EGGS, YEAST, VEGETABLE SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL) BUGAR, DEXTROSE, SWEET DAIRY WHEY (MILK), SOY FLOUR, SALT, PRE-GELA(NIZED WHEAT STARCH, MONO AND DIGLYCERIDES WITH CITRIC ACID (ADDED AS AN AN(OXIDANT), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), PASTEURIZED NON-FAT DRY MILK, POTATO FLOUR, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, PASTEURIZED EGG YOLK SOLIDS (EGG YOLK SOLIDS, SODIUM SILICO ALUMINATE [PROCESSING AID]), NATURAL AND AR(?CIAL FLAVORS (MILK), ASCORBIC ACID, COLORED WITH ANNA"O AND TURMERIC OLEORESINS, DOUGH CONDICONER (CALCIUM SULFATE, POTASSIUM BROMATE, TRICALCIUM PHOSPHATE, MAGNESIUM CARBONATE)), TOPPING (WATER,CORN SYRUP APPLES (SODIUM SULFITE) MODIFIED FOOD STARCH(CORN), HIGH FRUCTOSE CORN SYRUP, CITRIC ACID SPICES SODIUM BENZOATE, SODIUM PROPIONATE), ICING (SUGAR WATER,CORN SYRUP CONTAINS 2% OR LESS OF THE FOLLOWING MONO- AND DIGLYCERIDES ARTIFICIAL FLAVOR AGAR,POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID,LOCUST BEAN GUM, TITANIUM DIOXIDE (COLOR)), GRANULATED SUGAR, WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), CANOLA & PALM OIL, SALT, DEXTROSE,CORN STARCH LESS THAN 0.1% TUMERIC, LESS THAN 0.1% APO CAROTENAL ALCOHOL, NATURAL MIXED TOCOPHEROLS A NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS.
If you keep eating it
Source · Maker · Label
Maker and label · Jerry's Enterprises Inc. · USDA FoodData Central ·
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32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2412134