Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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ICED RED VELVET HOLIDAY SLICED CAKE, ICED RED VELVET HOLIDAY

Cakes, Cupcakes, Snack Cakes

Ahold USA, Inc. As labeled · Per 100 g · Label

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2 additives

  • Not set
  • Not set

1 ingredients

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CAKE (SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, EGGS, WATER, BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK], DRY WHOLE MILK, COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, WHEAT STARCH, NATURAL FLAVOR, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], SALT, RED #40, XANTHAN GUM, SOY LECITHIN), ICING (ICING SUGAR [SUGAR, CORNSTARCH], BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK], CREAM CHEESE [MILK, CREAM, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE], CORN SYRUP, PALM OIL SHORTENING, GUAR GUM, BUTTER [CREAM, NATURAL FLAVOR], MONOAND DIGLYCERIDES).

One serving (50 g) = 6 sugar cubes · 0.6 bowls of rice

48 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

48

Heavily processed

  • −14Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 380kcal

Carbs 58%Protein 4%Fat 38%

ItemsAmount% of dailyCategory medianDifference
Energy380 kcal19%
Protein4 g7%
Fat16 g30%
Carbs54 g17%
Sugars36 g36%
Fiber2 g8%
Calcium60 mg9%
Iron1.6 mg13%
Potassium160 mg5%
Sodium280 mg14%
Cholesterol50 mg17%
Saturated fatty acids3 g20%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 2 additives
  • CAKEIngredients
Ingredient text

CAKE (SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, EGGS, WATER, BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK], DRY WHOLE MILK, COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, WHEAT STARCH, NATURAL FLAVOR, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], SALT, RED #40, XANTHAN GUM, SOY LECITHIN), ICING (ICING SUGAR [SUGAR, CORNSTARCH], BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK], CREAM CHEESE [MILK, CREAM, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE], CORN SYRUP, PALM OIL SHORTENING, GUAR GUM, BUTTER [CREAM, NATURAL FLAVOR], MONOAND DIGLYCERIDES).

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 50g · Package – High energy density
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48 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2411737
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