What's in this?
OLD-FASHIONED GLAZED DUNKERS, GLAZED
Cakes, Cupcakes, Snack Cakes
Bill Knapp's, LLC As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
32 ingredients
More
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, NONFAT DRY MILK, CONTAINS 2% OR LESS OF: SOY FLOUR, DEXTROSE, DRY EGG YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, SALT, DRY WHEY, SOY LECITHIN, SODIUM PROPIONATE AND SODIUM DIACETATE, MONO & DIGLYCERIDES, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), SPICE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEOROYL LACTYLATE, CORN STARCH, MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL MIXED TOCOPHEROLS, ALPHA TOCOPHEROLS, BETA CAROTENE, CORN OIL, PALM OIL, SOY LECITHIN, CORN SYRUP, CALCIUM CARBONATE, AGAR.
100 g = 11 sugar cubes · 1.9 cheese slices · 1.3 bowls of rice
One serving (37 g) = 4 sugar cubes · 0.7 cheese slices
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 378kcal
Carbs 59%Protein 3%Fat 38%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 2 additives
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- SUGARIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- NONFAT DRY MILKIngredients
- CONTAINS 2% OR LESS OF: SOY FLOURIngredients
- DEXTROSEIngredients
- DRY EGG YOLKIngredients
- LEAVENINGIngredients
- WHEAT STARCHIngredients
- SALTIngredients
- DRY WHEYIngredients
- SOY LECITHINIngredients
- SODIUM PROPIONATE AND SODIUM DIACETATEIngredients
- MONO & DIGLYCERIDESIngredients
- SOUR CREAM SOLIDSIngredients
- SPICEIngredients
- CELLULOSE GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SODIUM STEOROYL LACTYLATEIngredients
- CORN STARCHIngredients
- MALTODEXTRINIngredients
- FOOD STARCH-MODIFIEDIngredients
- NATURAL MIXED TOCOPHEROLSIngredients
- ALPHA TOCOPHEROLSIngredients
- BETA CAROTENEIngredients
- CORN OILIngredients
- PALM OILIngredients
- SOY LECITHINIngredients
- CORN SYRUPIngredients
- CALCIUM CARBONATEIngredients
- AGAR.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, NONFAT DRY MILK, CONTAINS 2% OR LESS OF: SOY FLOUR, DEXTROSE, DRY EGG YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, SALT, DRY WHEY, SOY LECITHIN, SODIUM PROPIONATE AND SODIUM DIACETATE, MONO & DIGLYCERIDES, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), SPICE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEOROYL LACTYLATE, CORN STARCH, MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL MIXED TOCOPHEROLS, ALPHA TOCOPHEROLS, BETA CAROTENE, CORN OIL, PALM OIL, SOY LECITHIN, CORN SYRUP, CALCIUM CARBONATE, AGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Bill Knapp's, LLC · USDA FoodData Central ·
More
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2410792