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Pasta Dinners

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ALFREDO PASTA & SAUCE DINNER MIX, ALFREDO

Pasta Dinners

Bektrom Foods, Inc As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

2 ingredients

ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (MALTODEXTRIN, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, CORN STARCH, MONOSODIUM GLUTAMATE, PALM OIL, SODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, LACTOSE, MONO AND DIGLYCERIDES, GARLIC POWDER, HYDROLYZED CORN PROTEIN, SPICES*, ONION POWDER, CITRIC ACID, TITANIUM DIOXIDE FOR COLOR, LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], SODIUM CASEINATE, POTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE).

42 points among 1,588 in Pasta Dinners

Heavily processed.

42

Heavily processed

  • −8Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Silicoaluminate · · Sodium Caseinate · ·
  3. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 364kcal

Carbs 82%Protein 10%Fat 8%

ItemsAmount% of dailyCategory medianDifference
Energy364 kcal18%
Protein9.1 g17%
Fat3 g6%
Carbs72.7 g22%
Sugars0 g0%
Fiber3 g12%
Calcium0 mg0%
Iron3 mg25%
Potassium0 mg0%
Sodium1,730 mg87%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 2 items · 5 additives
  • ENRICHED PASTAIngredients
  • SEASONING .Ingredients
Ingredient text

ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (MALTODEXTRIN, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, CORN STARCH, MONOSODIUM GLUTAMATE, PALM OIL, SODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, LACTOSE, MONO AND DIGLYCERIDES, GARLIC POWDER, HYDROLYZED CORN PROTEIN, SPICES*, ONION POWDER, CITRIC ACID, TITANIUM DIOXIDE FOR COLOR, LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], SODIUM CASEINATE, POTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE).

If you keep eating it
Source · Maker · Label

Maker and label · Bektrom Foods, Inc · USDA FoodData Central ·

Serving 33g · Package – High energy density
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42 points among 1,588 in Pasta Dinners

Source
Source
USDA FoodData Central
Code
US-FDC-2409645
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