Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ORANGES & CREAM FROZEN ICELANDIC YOGURT BARS, ORANGES & CREAM

Firgrove Farm Supplements, LLC Per 100 g · Label

52 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

One serving (68 g) = 1.3 sugar cubes

More to see

Not deducted 4 items

Kept

−0
  1. Sodium 74mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7.4g30% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 2 additives
  • SKYR YOGURTIngredients
  • WATERIngredients
  • SKIM MILK POWDERIngredients
  • ORGANIC AGAVE INULINIngredients
  • CREAMIngredients
  • NATURAL FLAVORSIngredients
  • MONK FRUIT EXTRACTIngredients
  • GUAR GUMIngredients
  • NATURAL COLORSIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

SKYR YOGURT (WHOLE MILK, CREAM, LIVE ACTIVE CULTURES), WATER, SKIM MILK POWDER, ORGANIC AGAVE INULIN (PREBIOTIC FIBER), CREAM, NATURAL FLAVORS, MONK FRUIT EXTRACT, GUAR GUM, NATURAL COLORS (CARROT JUICE, TURMERIC EXTRACT), XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Firgrove Farm Supplements, LLC · USDA FoodData Central ·

Serving 68g · Package – Medium energy density
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52 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 103kcal

Carbs 49%Protein 27%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy103 kcal5%
Protein7.4 g13%
Fat2.9 g5%
Carbs13.2 g4%
Sugars5.9 g6%
Fiber7.4 g30%
Calcium147 mg21%
Iron0 mg0%
Sodium74 mg4%
Cholesterol15 mg5%
Saturated fatty acids2.2 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2409251
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