What's in this?
SPINACH ARTICHOKE DIP, SPINACH
Dips & Salsa
Wal-Mart Stores, Inc. As labeled · Per 100 g · Label
5 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Not set
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
7 ingredients
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CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE SALT, GUAR GUM, CAROB BEAN GUM, XANTAHN GUM), ARTICHOKE PIECES (ARTICHOKES FLAVOR CITRIC ACID), SPINACH, MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SOUR CREAM, MOZZARELLA CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM, SKIM, SALT, CHEESE CULTURES, ENZYMES], MODIFIED POWERED CELLULOSE), ASIGO CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE, NATMYCIN (LOW MOISTURE PART SKIM MOZZARELLA CHEESE FOOD STARCH, POWDERED CELLULOSE, NATAMYCIN (PRESERVATIVE)), JARLSBERG CHEESE (PASTEURIZED PART SKIM MILK, GLUCONO DELTA LACTONE, MALTODEXTRIN CULTURED DEXTROSE, SODIUM DIACETATE, EGG WHITE LYSOZYME, NISIN PREPARATION (SALT, NISIN PREPARATION), GARLIC POWDER, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.
100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.9 bowls of rice
One serving (30 g) = 1 cheese slice
35 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −11Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesNatamycin · · · Sodium Diacetate ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 267kcal
Carbs 10%Protein 10%Fat 80%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 5 additives
- CREAM CHEESEIngredients
- ARTICHOKE PIECESIngredients
- SPINACHIngredients
- MAYONNAISEIngredients
- SOUR CREAMIngredients
- MOZZARELLA CHEESEIngredients
- ASIGO CHEESEIngredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE SALT, GUAR GUM, CAROB BEAN GUM, XANTAHN GUM), ARTICHOKE PIECES (ARTICHOKES FLAVOR CITRIC ACID), SPINACH, MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SOUR CREAM, MOZZARELLA CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM, SKIM, SALT, CHEESE CULTURES, ENZYMES], MODIFIED POWERED CELLULOSE), ASIGO CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE, NATMYCIN (LOW MOISTURE PART SKIM MOZZARELLA CHEESE FOOD STARCH, POWDERED CELLULOSE, NATAMYCIN (PRESERVATIVE)), JARLSBERG CHEESE (PASTEURIZED PART SKIM MILK, GLUCONO DELTA LACTONE, MALTODEXTRIN CULTURED DEXTROSE, SODIUM DIACETATE, EGG WHITE LYSOZYME, NISIN PREPARATION (SALT, NISIN PREPARATION), GARLIC POWDER, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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35 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2407622