What's in this?
OLD-FASHIONED NUTTY DOUGHNUT HOLES, OLD-FASHIONED
Cakes, Cupcakes, Snack Cakes
Bill Knapp's, LLC As labeled · Per 100 g · Label
3 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Not set
- Not set
34 ingredients
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ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, GROUND PEANUTS, SOY OIL, NONFAT DRY MILK, PEANUT MEAL, CONTAINS 2% OR LESS OF: SOY FLOUR, DEXTROSE, DRY EGG YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, SALT, DRY WHEY, SOY LECITHIN, SODIUM PROPIONATE AND SODIUM DIACETATE, MONO & DYGLYCERIDES, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), SPICE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CORN STARCH, MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL MIXED TOCOPHEROLS, ALPHA TOCOPHERALS, BETA CAROTENE, CORN OIL, PALM OIL, SOY LECITHIN, CORN SYRUP, CALCIUM CARBONATE, AGAR.
100 g = 10 sugar cubes · 1.7 cheese slices · 1.4 bowls of rice
One serving (48.9 g) = 5 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice
31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Sodium Stearoyl Lactylate
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 411kcal
Carbs 54%Protein 6%Fat 40%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 3 additives
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- SUGARIngredients
- WATERIngredients
- GROUND PEANUTSIngredients
- SOY OILIngredients
- NONFAT DRY MILKIngredients
- PEANUT MEALIngredients
- CONTAINS 2% OR LESS OF: SOY FLOURIngredients
- DEXTROSEIngredients
- DRY EGG YOLKIngredients
- LEAVENINGIngredients
- WHEAT STARCHIngredients
- SALTIngredients
- DRY WHEYIngredients
- SOY LECITHINIngredients
- SODIUM PROPIONATE AND SODIUM DIACETATEIngredients
- MONO & DYGLYCERIDESIngredients
- SOUR CREAM SOLIDSIngredients
- SPICEIngredients
- CELLULOSE GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CORN STARCHIngredients
- MALTODEXTRINIngredients
- FOOD STARCH-MODIFIEDIngredients
- NATURAL MIXED TOCOPHEROLSIngredients
- ALPHA TOCOPHERALSIngredients
- BETA CAROTENEIngredients
- CORN OILIngredients
- PALM OILIngredients
- SOY LECITHINIngredients
- CORN SYRUPIngredients
- CALCIUM CARBONATEIngredients
- AGAR.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, GROUND PEANUTS, SOY OIL, NONFAT DRY MILK, PEANUT MEAL, CONTAINS 2% OR LESS OF: SOY FLOUR, DEXTROSE, DRY EGG YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, SALT, DRY WHEY, SOY LECITHIN, SODIUM PROPIONATE AND SODIUM DIACETATE, MONO & DYGLYCERIDES, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), SPICE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CORN STARCH, MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL MIXED TOCOPHEROLS, ALPHA TOCOPHERALS, BETA CAROTENE, CORN OIL, PALM OIL, SOY LECITHIN, CORN SYRUP, CALCIUM CARBONATE, AGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Bill Knapp's, LLC · USDA FoodData Central ·
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31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2407607