What's in this?
LIME JALAPENO GUACAMOLE, LIME JALAPENO
Dips & Salsa
Cabo Fresh As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
10 ingredients
HASS AVOCADO, JALAPENO PEPPER (JALAPENO PEPPER, WATER, VINEGAR, SALT), CONTAINS 1% OR LESS OF: *JALAPENO, *CILANTRO, LIME NATURAL FLAVOR, ASCORBIC ACID (TO MAINTAIN FRESHNESS), CITRIC ACID (TO MAINTAIN FRESHNESS), SALT, SUGAR, XANTHAN GUM.
100 g = 0.6 bowls of rice
55 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 23%Protein 8%Fat 69%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 10 items · 2 additives
- HASS AVOCADOIngredients
- JALAPENO PEPPERIngredients
- CONTAINS 1% OR LESS OF: *JALAPENOIngredients
- *CILANTROIngredients
- LIME NATURAL FLAVORIngredients
- ASCORBIC ACIDIngredients
- CITRIC ACIDIngredients
- SALTIngredients
- SUGARIngredients
- XANTHAN GUM.Ingredients
Ingredient text
HASS AVOCADO, JALAPENO PEPPER (JALAPENO PEPPER, WATER, VINEGAR, SALT), CONTAINS 1% OR LESS OF: *JALAPENO, *CILANTRO, LIME NATURAL FLAVOR, ASCORBIC ACID (TO MAINTAIN FRESHNESS), CITRIC ACID (TO MAINTAIN FRESHNESS), SALT, SUGAR, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Cabo Fresh · USDA FoodData Central ·
More
55 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2406744