BROCCOLI WITH CHEESE SAUCE FRESH FROZEN VEGETABLES, BROCCOLI WITH CHEESE SAUCE
Frozen Vegetables
Giant Eagle, Inc. As labeled · Per 100 g · Label
4 additives
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
2 ingredients
BROCCOLI, CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT], POTASSIUM SORBATE (PRESERVATIVE), NATAMYCIN], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES], CREAM, MODIFIED FOOD STARCH, NONFAT DRIED MILK, SALT, CHEESE FLAVOR [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, DISODIUM PHOSPHATE], SOYBEAN OIL, XANTHAN GUM, ANNATTO [COLOR], TURMERIC [COLOR], NATURAL FLAVOR, SODIUM PHOSPHATE, LACTIC ACID).
100 g = 0.6 sugar cubes
One serving (110 g) = 0.7 sugar cubes
49 points among 4,104 in Frozen Vegetables
Heavily processed.
Heavily processed
- −3Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−3Sodium −3
- Score cap−2Processing level 4 with 3 or more additives
Full nutrition facts per 100g
Where the calories come from 55kcal
Carbs 37%Protein 22%Fat 41%
More to see
Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Giant Eagle, Inc. · USDA FoodData Central
More
49 points among 4,104 in Frozen Vegetables
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2406198