What's in this?
CORN WITH BUTTER SAUCE, BUTTER SAUCE
Frozen Vegetables
Giant Eagle, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
2 ingredients
CORN, BUTTER SAUCE (WATER, UNSALTED BUTTER [CREAM, NATURAL FLAVOR], CORN STARCH, SUGAR, SALT, SOYBEAN OIL, WHEY POWDER, XANTHAN GUM, NATURAL FLAVORS, ANNATTO [COLOR], OLEORESIN TURMERIC [COLOR]).
100 g = 0.9 sugar cubes
One serving (110 g) = 1 sugar cube
63 points among 4,104 in Frozen Vegetables
Heavily processed.
Moderately processed
- −3Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 91kcal
Carbs 69%Protein 11%Fat 20%
More to see
Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 2.7gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 1 additives
- CORNIngredients
- BUTTER SAUCE .Ingredients
Ingredient text
CORN, BUTTER SAUCE (WATER, UNSALTED BUTTER [CREAM, NATURAL FLAVOR], CORN STARCH, SUGAR, SALT, SOYBEAN OIL, WHEY POWDER, XANTHAN GUM, NATURAL FLAVORS, ANNATTO [COLOR], OLEORESIN TURMERIC [COLOR]).
If you keep eating it
Source · Maker · Label
Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·
More
63 points among 4,104 in Frozen Vegetables
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2406112