What's in this?
SUPER LUMP CRAB MEAT
Fish & Seafood
Heron Point Seafood, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
2 ingredients
BLUE SWIMMING CRAB MEAT, (PORTUNUS PELAGICUS) SODIUM ACID PYROPHOSPHATE (SAPP) ADDED TO RETAIN COLOR.
97 points among 1,298 in Fish & Seafood
2 ingredients.
BLUE SWIMMING CRAB MEAT and SODIUM ACID PYROPHOSPHATE ADDED TO RETAIN COLOR..
97
Minimally processed
- −3Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −3 came off
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 94kcal
Carbs 5%Protein 84%Fat 11%
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
- BLUE SWIMMING CRAB MEATIngredients
- SODIUM ACID PYROPHOSPHATE ADDED TO RETAIN COLOR.Ingredients
Ingredient text
BLUE SWIMMING CRAB MEAT, (PORTUNUS PELAGICUS) SODIUM ACID PYROPHOSPHATE (SAPP) ADDED TO RETAIN COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Heron Point Seafood, Inc. · USDA FoodData Central ·
Serving 85g · Package – Low energy density
More
97 points among 1,298 in Fish & Seafood
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2406063