What's in this?
STEAMABLE CORN WITH BUTTER SAUCE, BUTTER SAUCE
Frozen Vegetables
Harris-Teeter Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
16 ingredients
CORN, WATER, CONTAINS LESS THAN 2% OF: ANNATTO (VEGETABLE COLOR), UNSALTED BUTTER, CREAM, MILKFAT, MODIFIED FOOD STARCH, GELATIN, GUAR GUM, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, SALT, DISODIUM PHOSPHATE, SUGAR, TURMERIC (COLOR), XANTHAN GUM.
100 g = 2.3 sugar cubes
One serving (115 g) = 2.7 sugar cubes
48 points among 4,104 in Frozen Vegetables
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 87kcal
Carbs 75%Protein 12%Fat 13%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- CORNIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF: ANNATTOIngredients
- UNSALTED BUTTERIngredients
- CREAMIngredients
- MILKFATIngredients
- MODIFIED FOOD STARCHIngredients
- GELATINIngredients
- GUAR GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- DISODIUM PHOSPHATEIngredients
- SUGARIngredients
- TURMERICIngredients
- XANTHAN GUM.Ingredients
Ingredient text
CORN, WATER, CONTAINS LESS THAN 2% OF: ANNATTO (VEGETABLE COLOR), UNSALTED BUTTER, CREAM, MILKFAT, MODIFIED FOOD STARCH, GELATIN, GUAR GUM, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, SALT, DISODIUM PHOSPHATE, SUGAR, TURMERIC (COLOR), XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
More
48 points among 4,104 in Frozen Vegetables
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2405524