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Fish & Seafood

NEW ENGLAND STYLE STUFFED CLAMS, NEW ENGLAND STYLE

Fish & Seafood

Atlantic Capes Fisheries As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

11 ingredients

WATER, BREADING (UNBLEACHED, UNBROMATED, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, RIBOFLAVIN, THIAMINE, FOLIC ACID), WATER, SALT, FRESH YEAST), TEXTURED VEGETABLE PROTEIN (SOY FLOUR), MARGARINE ( SOYBEAN OIL, PALM OIL, WATER, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), CELERY, ONION, PEPPERS, CLAM MEAT, CHEESE BLEND (ROMANO, AGED (PASTEURIZED MILK, CULTURES, SALT, ENZYMES). PARMESAN, AGED (PASTEURIZED MILK, CULTURES, SALT, ENZYMES). IMITATION CHEESE, WHEY, POWDERED CELLULOSE ADDED TO PREVENT CRACKING), SALT, IMITATION BACON BITS (SOY FLOUR, SOYBEAN OIL, SALT, LESS THAN 2 PERCENT OF HYDROLYZED SOY PROTEIN, YEAST EXTRACT, NATURAL SMOKE FLAVOR, SUNFLOWER OIL, SUGAR, DEXTROSE, INACTIVE DRIED YEAST, CARAMEL COLOR, RED #3, HYDROLYZED SOY AND CORN PROTEIN, SOY LECITHIN, AND NATURAL FLAVOR. PEPPER, GRANULATED GARLIC, TURMERIC, PAPRIKA, PARSLEY

48 points among 1,298 in Fish & Seafood

Heavily processed.

48

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 143kcal

Carbs 39%Protein 22%Fat 39%

ItemsAmount% of dailyCategory medianDifference
Protein7.9 g14%
Fat6.4 g12%
Carbs14.3 g4%
Fiber1.6 g6%
Calcium32 mg5%
Iron1.6 mg13%
Potassium286 mg8%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Atlantic Capes Fisheries · USDA FoodData Central

Serving 63g · Package – Medium energy density
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48 points among 1,298 in Fish & Seafood

Source
Source
USDA FoodData Central
Code
US-FDC-2405286
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