What's in this?
FRENCH ONION DIP, FRENCH ONION
Dips & Salsa
Harris-Teeter Inc. As labeled · Per 100 g · Label
2 additives
- Calcium SilicateLeavening & anti-cakingNot set
- Yeast ExtractTaste & aromaNot set
13 ingredients
CULTURED PASTEURIZED NONFAT MILK, CREAM, SALT, DEHYDRATED ONION, ONION POWDER, HYDROLYZED VEGETABLE PROTEIN (CORN), MONOSODIUM GLUTAMATE, YEAST EXTRACT, SUGAR, PARSLEY, 2% OR LESS OF SOYBEAN OIL, CALCIUM SILICATE, TRICALCIUM PHOSPHATE AND SILICON DIOXIDE (PROCESSING AIDS).
100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
One serving (30 g) = 1 cheese slice
38 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract · Calcium Silicate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- CULTURED PASTEURIZED NONFAT MILKIngredients
- CREAMIngredients
- SALTIngredients
- DEHYDRATED ONIONIngredients
- ONION POWDERIngredients
- HYDROLYZED VEGETABLE PROTEINIngredients
- MONOSODIUM GLUTAMATEIngredients
- YEAST EXTRACTIngredients
- SUGARIngredients
- PARSLEYIngredients
- 2% OR LESS OF SOYBEAN OILIngredients
- CALCIUM SILICATEIngredients
- TRICALCIUM PHOSPHATE AND SILICON DIOXIDE .Ingredients
Ingredient text
CULTURED PASTEURIZED NONFAT MILK, CREAM, SALT, DEHYDRATED ONION, ONION POWDER, HYDROLYZED VEGETABLE PROTEIN (CORN), MONOSODIUM GLUTAMATE, YEAST EXTRACT, SUGAR, PARSLEY, 2% OR LESS OF SOYBEAN OIL, CALCIUM SILICATE, TRICALCIUM PHOSPHATE AND SILICON DIOXIDE (PROCESSING AIDS).
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
More
38 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2405247