Dips & SalsaDips & Salsa
Log

Dips & Salsa

What's in this?

FRENCH ONION DIP, FRENCH ONION

Dips & Salsa

Harris-Teeter Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

13 ingredients

CULTURED PASTEURIZED NONFAT MILK, CREAM, SALT, DEHYDRATED ONION, ONION POWDER, HYDROLYZED VEGETABLE PROTEIN (CORN), MONOSODIUM GLUTAMATE, YEAST EXTRACT, SUGAR, PARSLEY, 2% OR LESS OF SOYBEAN OIL, CALCIUM SILICATE, TRICALCIUM PHOSPHATE AND SILICON DIOXIDE (PROCESSING AIDS).

One serving (30 g) = 1 cheese slice

38 points among 7,170 in Dips & Salsa

Heavily processed.

38

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract · Calcium Silicate
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 200kcal

Carbs 14%Protein 7%Fat 79%

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.3 g6%
Fat16.7 g31%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium233 mg7%
Sodium767 mg38%
Cholesterol50 mg17%
Saturated fatty acids11.7 g78%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • CULTURED PASTEURIZED NONFAT MILKIngredients
  • CREAMIngredients
  • SALTIngredients
  • DEHYDRATED ONIONIngredients
  • ONION POWDERIngredients
  • HYDROLYZED VEGETABLE PROTEINIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • YEAST EXTRACTIngredients
  • SUGARIngredients
  • PARSLEYIngredients
  • 2% OR LESS OF SOYBEAN OILIngredients
  • CALCIUM SILICATEIngredients
  • TRICALCIUM PHOSPHATE AND SILICON DIOXIDE .Ingredients
Ingredient text

CULTURED PASTEURIZED NONFAT MILK, CREAM, SALT, DEHYDRATED ONION, ONION POWDER, HYDROLYZED VEGETABLE PROTEIN (CORN), MONOSODIUM GLUTAMATE, YEAST EXTRACT, SUGAR, PARSLEY, 2% OR LESS OF SOYBEAN OIL, CALCIUM SILICATE, TRICALCIUM PHOSPHATE AND SILICON DIOXIDE (PROCESSING AIDS).

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
More

38 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2405247
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.