Dips & SalsaDips & Salsa
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Dips & Salsa

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RANCH DIP, RANCH

Dips & Salsa

Harris-Teeter Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

5 ingredients

SOUR CREAM (CULTURED PASTEURIZED NONFAT MILK, CREAM, ENZYME), RANCH SEASONING (DEHYDRATED ONION, GARLIC, CARROT, BELL PEPPER, PARSLEY, MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH [CORN), BUTTERMILK, SPICES, LESS THAN 2% SILICON DIOXIDE [PROCESSING AID]).

One serving (30 g) = 1 cheese slice

55 points among 7,170 in Dips & Salsa

Heavily processed.

55

Heavily processed

  • −11Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 200kcal

Carbs 14%Protein 7%Fat 79%

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.3 g6%
Fat16.7 g31%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium127 mg18%
Iron0 mg0%
Potassium160 mg5%
Sodium450 mg23%
Cholesterol50 mg17%
Saturated fatty acids11.7 g78%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
  • SOUR CREAMIngredients
  • RANCH SEASONINGIngredients
  • BUTTERMILKIngredients
  • SPICESIngredients
  • LESS THAN 2% SILICON DIOXIDE [PROCESSING AID].Ingredients
Ingredient text

SOUR CREAM (CULTURED PASTEURIZED NONFAT MILK, CREAM, ENZYME), RANCH SEASONING (DEHYDRATED ONION, GARLIC, CARROT, BELL PEPPER, PARSLEY, MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH [CORN), BUTTERMILK, SPICES, LESS THAN 2% SILICON DIOXIDE [PROCESSING AID]).

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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55 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2405242
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