Dips & SalsaDips & Salsa
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Dips & Salsa

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MILD PICANTE SAUCE, MILD

Dips & Salsa

The Moran Group Incorporated As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

9 ingredients

CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), JALAPENO PEPPERS, ONIONS, WATER, DISTILLED VINEGAR, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, NATURAL FLAVORINGS

58 points among 7,170 in Dips & Salsa

Heavily processed.

58

Heavily processed

  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

Full nutrition facts per 100g

Where the calories come from 32kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy32 kcal2%
Protein0 g0%
Fat0 g0%
Carbs6.5 g2%
Sugars3.2 g3%
Fiber3.2 g13%
Calcium0 mg0%
Iron0 mg0%
Potassium258 mg7%
Sodium742 mg37%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.2gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • CRUSHED TOMATOESIngredients
  • JALAPENO PEPPERSIngredients
  • ONIONSIngredients
  • WATERIngredients
  • DISTILLED VINEGARIngredients
  • SALTIngredients
  • DEHYDRATED ONIONSIngredients
  • DEHYDRATED GARLICIngredients
  • NATURAL FLAVORINGSIngredients
Ingredient text

CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), JALAPENO PEPPERS, ONIONS, WATER, DISTILLED VINEGAR, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, NATURAL FLAVORINGS

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  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · The Moran Group Incorporated · USDA FoodData Central ·

Serving 31g · Package – Low energy density
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58 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2405218
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