32 points among 1,183 in Chili & Stew
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Calcium Chloride · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 0.5 sugar cubes · 0.7 cheese slices
One serving (245 g) = 1.3 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- BEEFIngredients
- WATERIngredients
- FIRE ROASTED TOMATOESIngredients
- SWEET POTATOIngredients
- ONIONIngredients
- DICED TOMATOESIngredients
- CELERYIngredients
- BELL PEPPERSIngredients
- RED PEPPERSIngredients
- BEEF STOCKIngredients
- BEEF FATIngredients
- DEHYDRATED GARLICIngredients
- SEA SALTIngredients
- YEAST EXTRACTIngredients
- SMOKED PAPRIKAIngredients
- SPICESIngredients
- XANTHAN GUMIngredients
- GRANULATED ONION.Ingredients
Ingredient text
BEEF, WATER, FIRE ROASTED TOMATOES (FIRE ROASTED TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), SWEET POTATO, ONION, DICED TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), CELERY, BELL PEPPERS, RED PEPPERS, BEEF STOCK (BEEF STOCK, SALT), BEEF FAT, DEHYDRATED GARLIC, SEA SALT, YEAST EXTRACT (YEAST EXTRACT, SALT, NATURAL FLAVOR), SMOKED PAPRIKA, SPICES, XANTHAN GUM, GRANULATED ONION.
If you keep eating it
Source · Maker · Label
Maker and label · Cal Chefs, LLC · USDA FoodData Central ·
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32 points among 1,183 in Chili & Stew
Where the calories come from 114kcal
Carbs 15%Protein 31%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2403710