What's in this?
CLASSIC RANCH SOUR CREAM DIP, CLASSIC RANCH
Dips & Salsa
Kemps LLC As labeled · Per 100 g · Label
4 additives
- Not set
- ADI 25 mg/kg
- Not set
- Not set
3 ingredients
CULTURED SOUR CREAM (NONFAT MILK, CREAM, GELATIN, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, CULTURES), RANCH FLAVORED SEASONING (SALT, MONOSODIUM GLUTAMATE, PARMESAN CHEESE POWDER [PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), DISODIUM PHOSPHATE], NATURAL FLAVOR, VINEGAR POWDER [MALTODEXTRIN, VINEGAR, FOOD STARCH-MODIFIED], GRADE A NONFAT DRY MILK, GRADE A WHEY POWDER, CONTAINS LESS THAN 2% OF DEXTROSE, ONION POWDER, SUGAR, GARLIC POWDER, DEHYDRATED PARSLEY, SPICE, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE), POTASSIUM SORBATE (PRESERVATIVE).
100 g = 2.2 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 1 cheese slice
35 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −19Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
More to see
Not deducted 2 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 4 additives
- CULTURED SOUR CREAMIngredients
- RANCH FLAVORED SEASONINGIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
CULTURED SOUR CREAM (NONFAT MILK, CREAM, GELATIN, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, CULTURES), RANCH FLAVORED SEASONING (SALT, MONOSODIUM GLUTAMATE, PARMESAN CHEESE POWDER [PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), DISODIUM PHOSPHATE], NATURAL FLAVOR, VINEGAR POWDER [MALTODEXTRIN, VINEGAR, FOOD STARCH-MODIFIED], GRADE A NONFAT DRY MILK, GRADE A WHEY POWDER, CONTAINS LESS THAN 2% OF DEXTROSE, ONION POWDER, SUGAR, GARLIC POWDER, DEHYDRATED PARSLEY, SPICE, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE), POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Kemps LLC · USDA FoodData Central ·
More
35 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2403458