Dips & SalsaDips & Salsa
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Dips & Salsa

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CLASSIC RANCH SOUR CREAM DIP, CLASSIC RANCH

Dips & Salsa

Kemps LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

3 ingredients

CULTURED SOUR CREAM (NONFAT MILK, CREAM, GELATIN, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, CULTURES), RANCH FLAVORED SEASONING (SALT, MONOSODIUM GLUTAMATE, PARMESAN CHEESE POWDER [PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), DISODIUM PHOSPHATE], NATURAL FLAVOR, VINEGAR POWDER [MALTODEXTRIN, VINEGAR, FOOD STARCH-MODIFIED], GRADE A NONFAT DRY MILK, GRADE A WHEY POWDER, CONTAINS LESS THAN 2% OF DEXTROSE, ONION POWDER, SUGAR, GARLIC POWDER, DEHYDRATED PARSLEY, SPICE, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE), POTASSIUM SORBATE (PRESERVATIVE).

One serving (30 g) = 0.7 sugar cubes · 1 cheese slice

35 points among 7,170 in Dips & Salsa

Heavily processed.

35

Highly processed

  • −19Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 200kcal

Carbs 14%Protein 7%Fat 79%

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.3 g6%
Fat16.7 g31%
Carbs6.7 g2%
Sugars6.7 g7%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium233 mg7%
Sodium667 mg33%
Cholesterol67 mg22%
Saturated fatty acids11.7 g78%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 4 additives
  • CULTURED SOUR CREAMIngredients
  • RANCH FLAVORED SEASONINGIngredients
  • POTASSIUM SORBATE .Ingredients
Ingredient text

CULTURED SOUR CREAM (NONFAT MILK, CREAM, GELATIN, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, CULTURES), RANCH FLAVORED SEASONING (SALT, MONOSODIUM GLUTAMATE, PARMESAN CHEESE POWDER [PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), DISODIUM PHOSPHATE], NATURAL FLAVOR, VINEGAR POWDER [MALTODEXTRIN, VINEGAR, FOOD STARCH-MODIFIED], GRADE A NONFAT DRY MILK, GRADE A WHEY POWDER, CONTAINS LESS THAN 2% OF DEXTROSE, ONION POWDER, SUGAR, GARLIC POWDER, DEHYDRATED PARSLEY, SPICE, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE), POTASSIUM SORBATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Kemps LLC · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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35 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2403458
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