What's in this?
SMOKEHOUSE ORGANIC ALMOND DIP, SMOKEHOUSE
Dips & Salsa
Next Phase Enterprises As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
16 ingredients
SUNFLOWER OIL*, ALMONDS* (WATER, ALMONDS*), TAHINI* (SESAME SEEDS*), HEMP SEEDS*, LEMON JUICE*, COCONUT AMINOS* (COCONUT BLOSSOM NECTAR*, SEA SALT, WATER), RED WINE VINEGAR*, GARLIC*, CHIA SEEDS*, SMOKED PAPRIKA*, LEMON JUICE CONCENTRATE*, SEA SALT, NUTRITIONAL YEAST (DRIED YEAST, THIAMIN HYDROCHLORIDE, NIACIN, RIBOFLAVIN [COLOR]), GUAR GUM*, CAYENNE PEPPER*, XANTHAN GUM*.
100 g = 1.5 cheese slices · 1.4 bowls of rice
63 points among 7,170 in Dips & Salsa
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 429kcal
Carbs 7%Protein 6%Fat 87%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 2 additives
- SUNFLOWER OIL*Ingredients
- ALMONDS*Ingredients
- TAHINI*Ingredients
- HEMP SEEDS*Ingredients
- LEMON JUICE*Ingredients
- COCONUT AMINOS*Ingredients
- RED WINE VINEGAR*Ingredients
- GARLIC*Ingredients
- CHIA SEEDS*Ingredients
- SMOKED PAPRIKA*Ingredients
- LEMON JUICE CONCENTRATE*Ingredients
- SEA SALTIngredients
- NUTRITIONAL YEASTIngredients
- GUAR GUM*Ingredients
- CAYENNE PEPPER*Ingredients
- XANTHAN GUM*.Ingredients
Ingredient text
SUNFLOWER OIL*, ALMONDS* (WATER, ALMONDS*), TAHINI* (SESAME SEEDS*), HEMP SEEDS*, LEMON JUICE*, COCONUT AMINOS* (COCONUT BLOSSOM NECTAR*, SEA SALT, WATER), RED WINE VINEGAR*, GARLIC*, CHIA SEEDS*, SMOKED PAPRIKA*, LEMON JUICE CONCENTRATE*, SEA SALT, NUTRITIONAL YEAST (DRIED YEAST, THIAMIN HYDROCHLORIDE, NIACIN, RIBOFLAVIN [COLOR]), GUAR GUM*, CAYENNE PEPPER*, XANTHAN GUM*.
If you keep eating it
Source · Maker · Label
Maker and label · Next Phase Enterprises · USDA FoodData Central ·
More
63 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2403453