8 additives
- Calcium SilicateLeavening & anti-cakingNot set
- Locust Bean GumTextureNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
5 ingredients
CULTURED MILK AND CREAM, COOL RANCH SEASONING (SALT, DEHYDRATED ONIONS, TOMATO POWDER, DEHYDRATED GARLIC, SUGAR, CULTURED BUTTERMILK, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], SODIUM DIACETATE, SWEET CREAM BUTTERMILK, DEHYDRATED RED BELL PEPPERS, NATURAL FLAVORS, 2% OR LESS OF THE FOLLOWING: SPICE, WHOLE MILK POWDER, EXTRACTIVES OF PAPRIKA, LACTIC ACID, CITRIC ACID, CALCIUM SILICATE [ANTI-CAKING]), STABILIZER (FOOD STARCH-MODIFIED [CORN], KOSHER GELATIN, DISODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), POTASSIUM SORBATE [TO RETAIN FRESHNESS], SODIUM CITRATE.
100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
One serving (30 g) = 1 cheese slice
35 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −11Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · SmithFoods Inc. · USDA FoodData Central
More
35 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2403424