Pickles, Olives, Peppers & Relishes
What's in this?
BLEU CHEESE STUFFED OLIVES, BLEU CHEESE
Pickles, Olives, Peppers & Relishes
Joseph's Fine Foods, LLC As labeled · Per 100 g · Label
2 additives
- NatamycinADI 0.3 mg/kg
- Not set
5 ingredients
OLIVES, BLEU CHEESE, (PASTEURIZED MILK, CHEESE CULTURES, SALT & ENZYMES), LACTIC ACID, POWDERED CELLULOSE, NATAMYCIN.
100 g = 0.6 tsp salt
84 points among 10,399 in Pickles, Olives, Peppers & Relishes
2 additives.
Sodium in the bottom half.
84
Minimally processed
- −8Nutrition 2 of 4
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −16 came off
- 2 additives−8Named additivesNatamycin ·
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 111kcal
Carbs 18%Protein 0%Fat 82%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 111 kcal | 6% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 11.1 g | 21% | – | – |
| Carbs | 5.6 g | 2% | – | – |
| Fiber | 5.6 g | 22% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 0 mg | 0% | – | – |
| Sodium | 1,280 mg | 64% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5.6g22% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 5 items · 2 additives
- OLIVESIngredients
- BLEU CHEESEIngredients
- LACTIC ACIDIngredients
- POWDERED CELLULOSEIngredients
- NATAMYCIN.Ingredients
Ingredient text
OLIVES, BLEU CHEESE, (PASTEURIZED MILK, CHEESE CULTURES, SALT & ENZYMES), LACTIC ACID, POWDERED CELLULOSE, NATAMYCIN.
If you keep eating it
Source · Maker · Label
Maker and label · Joseph's Fine Foods, LLC · USDA FoodData Central ·
Serving 18g · Package – Medium energy density
More
84 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2403075