What's in this?
TRADITIONAL TANDOORI NAN, TRADITIONAL
Breads & Buns
Kontos Foods Inc. As labeled · Per 100 g · Label
6 additives
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
24 ingredients
UNBLEACHED UNBROMATED ENRICHED FLOUR [NIACIN (B-COMPLEX VITAMIN), THIAMINE (B1 VITAMIN), REDUCED IRON, RIBOFLAVIN (B2 VITAMIN), FOLIC ACID], WATER AND SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, FUMARIC ACID, GUAR GUM, LACTIC ACID, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, NATURAL FLAVORS, SALT, SESAME FLOUR, SODIUM BICARBONATE, SORBIC ACID, SOY FLOUR, SOY PROTEIN CONCENTRATE, SUGAR, VEGETABLE L-CYSTEINE, VEGETABLE MONO AND DIGLYCERIDES, WHEAT ENZYMES, WHOLE WHEAT FLOUR AND YEAST.
100 g = 1.3 sugar cubes · 0.5 cheese slices · 1 bowl of rice
One serving (79 g) = 1 sugar cube · 0.8 bowls of rice
32 points among 10,404 in Breads & Buns
Heavily processed.
Highly processed
- −6Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Calcium Propionate · · Fumaric Acid · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 291kcal
Carbs 69%Protein 14%Fat 17%
More to see
Not deducted 1 items
Kept
−0- Sugars 3.8gWithin the limit, nothing deducted−0
Nutrients 24 items · 6 additives
- UNBLEACHED UNBROMATED ENRICHED FLOUR [NIACINIngredients
- THIAMINEIngredients
- REDUCED IRONIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WATER AND SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: CALCIUM PROPIONATEIngredients
- DEXTROSEIngredients
- FUMARIC ACIDIngredients
- GUAR GUMIngredients
- LACTIC ACIDIngredients
- MALTODEXTRINIngredients
- MONOCALCIUM PHOSPHATEIngredients
- NATURAL FLAVORSIngredients
- SALTIngredients
- SESAME FLOURIngredients
- SODIUM BICARBONATEIngredients
- SORBIC ACIDIngredients
- SOY FLOURIngredients
- SOY PROTEIN CONCENTRATEIngredients
- SUGARIngredients
- VEGETABLE L-CYSTEINEIngredients
- VEGETABLE MONO AND DIGLYCERIDESIngredients
- WHEAT ENZYMESIngredients
- WHOLE WHEAT FLOUR AND YEAST.Ingredients
Ingredient text
UNBLEACHED UNBROMATED ENRICHED FLOUR [NIACIN (B-COMPLEX VITAMIN), THIAMINE (B1 VITAMIN), REDUCED IRON, RIBOFLAVIN (B2 VITAMIN), FOLIC ACID], WATER AND SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, FUMARIC ACID, GUAR GUM, LACTIC ACID, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, NATURAL FLAVORS, SALT, SESAME FLOUR, SODIUM BICARBONATE, SORBIC ACID, SOY FLOUR, SOY PROTEIN CONCENTRATE, SUGAR, VEGETABLE L-CYSTEINE, VEGETABLE MONO AND DIGLYCERIDES, WHEAT ENZYMES, WHOLE WHEAT FLOUR AND YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · Kontos Foods Inc. · USDA FoodData Central ·
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32 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2401203