What's in this?
TOMATILLO-AVOCADO SALSA, TOMATILLO-AVOCADO
Dips & Salsa
Lifo Enterprises Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
15 ingredients
TOMATILLO, WATER, AVOCADO (AVOCADO, SALT, XANTHAN GUM, ASCORBIC ACID, CITRIC ACID), ANAHEIM CHILI PEPPER, JALAPENO CHILI PEPPER, NATURAL FLAVOR, SEA SALT, CILANTRO, ORGANIC BLUE AGAVE SYRUP, LIME JUICE CONCENTRATE, DEHYDRATED GARLIC, DEHYDRATED ONION, CUMIN, CITRIC ACID, BLACK PEPPER.
100 g = 1.2 sugar cubes
46 points among 7,170 in Dips & Salsa
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 71kcal
Carbs 47%Protein 0%Fat 53%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- TOMATILLOIngredients
- WATERIngredients
- AVOCADOIngredients
- ANAHEIM CHILI PEPPERIngredients
- JALAPENO CHILI PEPPERIngredients
- NATURAL FLAVORIngredients
- SEA SALTIngredients
- CILANTROIngredients
- ORGANIC BLUE AGAVE SYRUPIngredients
- LIME JUICE CONCENTRATEIngredients
- DEHYDRATED GARLICIngredients
- DEHYDRATED ONIONIngredients
- CUMINIngredients
- CITRIC ACIDIngredients
- BLACK PEPPER.Ingredients
Ingredient text
TOMATILLO, WATER, AVOCADO (AVOCADO, SALT, XANTHAN GUM, ASCORBIC ACID, CITRIC ACID), ANAHEIM CHILI PEPPER, JALAPENO CHILI PEPPER, NATURAL FLAVOR, SEA SALT, CILANTRO, ORGANIC BLUE AGAVE SYRUP, LIME JUICE CONCENTRATE, DEHYDRATED GARLIC, DEHYDRATED ONION, CUMIN, CITRIC ACID, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Lifo Enterprises Inc. · USDA FoodData Central ·
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46 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2400603