RANCH SOUR CREAM DIP, RANCH
Dips & Salsa
Agri-Mark, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
2 ingredients
SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), RANCH SEASONING (BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, WHEY, DEXTROSE, NONFAT MILK, DEHYDRATED GARLIC, MALTODEXTRIN, PARSLEY, ONION POWDER, RED BELL PEPPER, LACTIC ACID, NATURAL BUTTER FLAVOR, CITRIC ACID).
100 g = 1.2 sugar cubes · 3.5 cheese slices · 0.7 bowls of rice
One serving (28 g) = 1 cheese slice
51 points among 7,170 in Dips & Salsa
Heavily processed.
51
Heavily processed
- −11Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 214kcal
Carbs 14%Protein 7%Fat 79%
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Agri-Mark, Inc. · USDA FoodData Central
Serving 28g · Package – Medium energy density
More
51 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2400494