Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
Log

Prepared Pasta & Pizza Sauces

ROASTED POBLANO & AGED CHEDDAR MAC & CHEESE SAUCE, ROASTED POBLANO & AGED CHEDDAR

The Kroger Co. Per 100 g · Label

22 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

22
  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additivesYeast Extract · Calcium Chloride · · · · · · · Polysorbate 80
  3. 28 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (62 g) = 1.3 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 9 additives
  • WATERIngredients
  • CREAMIngredients
  • PROCESSED CHEESEIngredients
  • CANOLA OILIngredients
  • MODIFIED CORN STARCHIngredients
  • AGED WHITE CHEDDAR CHEESEIngredients
  • POBLANO PEPPERSIngredients
  • GREEN JALAPENO PEPPERSIngredients
  • BUTTERIngredients
  • SALTIngredients
  • GARLICIngredients
  • NATURAL FLAVORIngredients
  • LACTIC ACIDIngredients
  • GLUCONO DELTA LACTONEIngredients
  • DIJON MUSTARDIngredients
  • SUGARIngredients
  • WHEYIngredients
  • DRIED GREEN PEPPERIngredients
  • DEHYDRATED ONIONIngredients
  • YEAST EXTRACTIngredients
  • POTASSIUM SORBATEIngredients
  • CARRAGEENANIngredients
  • GUAR GUMIngredients
  • DEHYDRATED GARLICIngredients
  • SPICEIngredients
  • SMOKED PAPRIKAIngredients
  • CHILI POWDERIngredients
  • DISODIUM EDTA .Ingredients
Ingredient text

WATER, CREAM (CREAM, MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, CARBOXYMETHYL CELLULOSE, POLYSORBATE 80), PROCESSED CHEESE (CHEDDAR AND BRICK CHEESE [MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, COLOR ADDED], WATER, WHEY, NATURAL FLAVOR, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, MALTODEXTRIN, LACTIC ACID, CITRIC ACID, COLOR ADDED), CANOLA OIL, MODIFIED CORN STARCH, AGED WHITE CHEDDAR CHEESE (MILK, NON-FAT MILK, WHEY, CREAM, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), POBLANO PEPPERS (POBLANO PEPPERS, WATER, SALT, CITRIC ACID, SUGAR, CALCIUM CHLORIDE), GREEN JALAPENO PEPPERS (GREEN JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), BUTTER, SALT, GARLIC, NATURAL FLAVOR, LACTIC ACID, GLUCONO DELTA LACTONE, DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEEDS, WATER, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), SUGAR, WHEY, DRIED GREEN PEPPER, DEHYDRATED ONION, YEAST EXTRACT, POTASSIUM SORBATE (PRESERVATIVE), CARRAGEENAN, GUAR GUM, DEHYDRATED GARLIC, SPICE, SMOKED PAPRIKA, CHILI POWDER, DISODIUM EDTA (TO PROTECT FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 62g · Package – Medium energy density
More

22 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 210kcal

Carbs 18%Protein 6%Fat 76%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy210 kcal11%
Protein3.2 g6%
Fat17.7 g33%
Carbs9.7 g3%
Sugars1.6 g2%
Fiber0 g0%
Calcium97 mg14%
Iron0 mg0%
Potassium113 mg3%
Sodium919 mg46%
Cholesterol32 mg11%
Saturated fatty acids7.3 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2400208
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.