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Other Soups

LEMON CHICKEN ORZO SOUP, LEMON CHICKEN ORZO

Other Soups

Blount Seafood Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

18 ingredients

INGREDIENTS: CHICKEN STOCK, WHITE MEAT CHICKEN RAISED WITHOUT ANTIBIOTICS, ORZO PASTA (WATER, WHEAT, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH, ONIONS, CONTAINS 2% OR LESS OF: CARROTS, MIREPOIX BASE (CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), CHICKEN BASE (CHICKEN, SALT, SWEET WHEY, SUGAR, NATURAL FLAVOR, XANTHAN GUM, TURMERIC, EXTRACTIVES OF BLACK PEPPER), LEMON JUICE CONCENTRATE, CHICKEN BROTH CONCENTRATE (CHICKEN BROTH, CHICKEN FLAVOR, VEGETABLES [CARROT, ONION, CELERY], SEA SALT, NATURAL FLAVOR, POTATO FLOUR, ONION POWDER), CORN STARCH, GARLIC POWDER, NATURAL FLAVOR, CHICKEN FAT, ORGANIC CANOLA OIL, ORGANIC CHICKEN FLAVOR, SEA SALT, NISIN PREPARATION AND SPICES.

55 points among 3,044 in Other Soups

Heavily processed.

55

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 46kcal

Carbs 35%Protein 47%Fat 18%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.1 g9%
Fat0.8 g2%
Carbs3.8 g1%
Fiber0.4 g2%
Calcium15 mg2%
Iron0.4 mg3%
Potassium218 mg6%
Cholesterol13 mg4%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Blount Seafood Corporation · USDA FoodData Central

Serving 237g · Package – Low energy density
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55 points among 3,044 in Other Soups

Source
Source
USDA FoodData Central
Code
US-FDC-2399727
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