Log

Other Soups

SPLIT PEA SOUP, SPLIT PEA

Whole Foods Market, Inc. Per 100 g · Label

55 points among 3,044 in Other Soups

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One serving (245 g) = 1.3 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • SPLIT PEASIngredients
  • WATERIngredients
  • ONIONSIngredients
  • CELERYIngredients
  • CARROTSIngredients
  • EXPELLER PRESSED CANOLA OIL*Ingredients
  • VEGETABLE BASEIngredients
  • SEA SALTIngredients
  • GARLICIngredients
  • RICE STARCHIngredients
  • BAY LEAFIngredients
  • THYMEIngredients
  • BLACK PEPPERIngredients
  • ALLSPICE.Ingredients
Ingredient text

SPLIT PEAS, WATER, ONIONS, CELERY, CARROTS, EXPELLER PRESSED CANOLA OIL*, VEGETABLE BASE (NATURAL FLAVOR, WATER, SALT, OLIVE OIL, EXPELLER PRESSED PALM OIL, XANTHAN GUM), SEA SALT, GARLIC, RICE STARCH, BAY LEAF, THYME, BLACK PEPPER, ALLSPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central ·

Serving 245g · Package – Low energy density
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55 points among 3,044 in Other Soups

Compare with the #1 in category

Where the calories come from 57kcal

Carbs 58%Protein 18%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy57 kcal3%
Protein2.9 g5%
Fat1.6 g3%
Carbs9 g3%
Sugars1.6 g2%
Fiber2.9 g12%
Calcium12 mg2%
Iron0.5 mg4%
Potassium106 mg3%
Sodium253 mg13%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2399686
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