Pickles, Olives, Peppers & Relishes
What's in this?
SPANISH MANZANILLA OLIVES STUFFED WITH PIMIENTO
Pickles, Olives, Peppers & Relishes
Bell-Carter Foods, LLC As labeled · Per 100 g · Label
3 additives
- Sodium AlginateTextureNot set
- Not set
- Not set
8 ingredients
INGREDIENTS: MANZANILLA OLIVES, WATER, MINCED PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE AS PRESERVATIVE
100 g = 0.8 tsp salt · 0.6 bowls of rice
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sodium in the bottom half.
Moderately processed
- −8Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Sodium Alginate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- INGREDIENTS: MANZANILLA OLIVESIngredients
- WATERIngredients
- MINCED PIMIENTOIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- SODIUM ALGINATEIngredients
- GUAR GUMIngredients
- CALCIUM CHLORIDE AND POTASSIUM SORBATE AS PRESERVATIVEIngredients
Ingredient text
INGREDIENTS: MANZANILLA OLIVES, WATER, MINCED PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE AS PRESERVATIVE
If you keep eating it
Source · Maker · Label
Maker and label · Bell-Carter Foods, LLC · USDA FoodData Central ·
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2399679