Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
Log

Prepared Pasta & Pizza Sauces

BASIL ALFREDO [SAUCE], BASIL ALFREDO

Price Chopper Supermarkets Per 100 g · Label

67 points among 3,784 in Prepared Pasta & Pizza Sauces

Deducted for Saturated fat·Sodium.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (57 g) = 0.7 sugar cubes · 1.9 cheese slices

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 154mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 1 additives
  • HEAVY CREAMIngredients
  • WATERIngredients
  • CHEDDAR CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • MILKIngredients
  • CHABLIS WINEIngredients
  • BASILIngredients
  • RICE STARCHIngredients
  • DEHYDRATED GARLICIngredients
  • SALTIngredients
  • SPICESIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

HEAVY CREAM, WATER, CHEDDAR CHEESE (MILK, WATER, SALT, CHEESE CULTURE, ENZYMES), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, CHABLIS WINE, BASIL, RICE STARCH, DEHYDRATED GARLIC, SALT, SPICES, XANTHAN GUM.

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Source · Maker · Label

Maker and label · Price Chopper Supermarkets · USDA FoodData Central ·

Serving 57g · Package – Medium energy density
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67 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 211kcal

Carbs 10%Protein 14%Fat 76%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy211 kcal11%
Protein7 g13%
Fat17.5 g32%
Carbs5.3 g2%
Sugars3.5 g4%
Fiber0 g0%
Calcium154 mg22%
Iron0 mg0%
Potassium95 mg3%
Sodium526 mg26%
Cholesterol61 mg20%
Saturated fatty acids12.3 g82%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2399451
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