Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

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SAUCED CHEESY BRUSSELS SPROUTS WITH BACON, SAUCED

Frozen Vegetables

Pinnacle Foods Group LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

19 ingredients

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BRUSSELS SPROUTS, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), LESS THAN 2% OF GRATED PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, MODIFIED FOOD STARCH, NONFAT MILK, BACON (CURED WITH WATER, SALT, [SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE AS PRESERVATIVES]. MAY CONTAIN SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), SALT, NATURAL BACON FLAVOR (MALTODEXTRIN [CORN], SUNFLOWER OIL, NATURAL FLAVOR, MODIFIED FOOD STARCH), XANTHAN GUM, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR), LACTOSE, WHEY, AUTOLYZED YEAST EXTRACT, BUTTERMILK, DEHYDRATED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), COCONUT OIL.

One serving (108 g) = 1 sugar cube

47 points among 4,104 in Frozen Vegetables

Heavily processed.

47

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesAnnatto Extract · · Sodium Erythorbate
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 74kcal

Carbs 46%Protein 25%Fat 29%

ItemsAmount% of dailyCategory medianDifference
Energy74 kcal4%
Protein4.6 g8%
Fat2.3 g4%
Carbs8.3 g3%
Sugars2.8 g3%
Fiber2.8 g11%
Calcium65 mg9%
Iron0.6 mg5%
Potassium287 mg8%
Sodium176 mg9%
Cholesterol5 mg2%
Saturated fatty acids0.9 g6%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
  • BRUSSELS SPROUTSIngredients
  • WATERIngredients
  • CHEDDAR CHEESEIngredients
  • LESS THAN 2% OF GRATED PARMESAN CHEESEIngredients
  • CREAMIngredients
  • MODIFIED FOOD STARCHIngredients
  • NONFAT MILKIngredients
  • BACONIngredients
  • SALTIngredients
  • NATURAL BACON FLAVORIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVORIngredients
  • ANNATTO EXTRACTIngredients
  • LACTOSEIngredients
  • WHEYIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • BUTTERMILKIngredients
  • DEHYDRATED CHEDDAR CHEESEIngredients
  • COCONUT OIL.Ingredients
Ingredient text

BRUSSELS SPROUTS, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), LESS THAN 2% OF GRATED PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, MODIFIED FOOD STARCH, NONFAT MILK, BACON (CURED WITH WATER, SALT, [SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE AS PRESERVATIVES]. MAY CONTAIN SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), SALT, NATURAL BACON FLAVOR (MALTODEXTRIN [CORN], SUNFLOWER OIL, NATURAL FLAVOR, MODIFIED FOOD STARCH), XANTHAN GUM, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR), LACTOSE, WHEY, AUTOLYZED YEAST EXTRACT, BUTTERMILK, DEHYDRATED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), COCONUT OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 108g · Package – Low energy density
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47 points among 4,104 in Frozen Vegetables

Source
Source
USDA FoodData Central
Code
US-FDC-2399356
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