What's in this?
RASPBERRY NONFAT YOGURT, RASPBERRY
Yogurt
HP Hood LLC As labeled · Per 100 g · Label
5 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- Not set
- ADI 25 mg/kg
- ADI 15 mg/kg
- Not set
13 ingredients
INGREDIENTS: CULTURED PASTEURIZED NONFAT MILK, WHEY PROTEIN CONCENTRATE, RASPBERRIES, SUGAR, MODIFIED CORN STARCH, PECTIN, NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), FRUIT & VEGETABLE JUICE CONCENTRATE (COLOR), SUCRALOSE, ACESULFAME POTASSIUM, AND GELLAN GUM.
100 g = 2 sugar cubes
One serving (170 g) = 3.3 sugar cubes
39 points among 7,013 in Yogurt
Heavily processed.
Highly processed
- −3Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Acesulfame Potassium
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 53kcal
Carbs 76%Protein 24%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
- INGREDIENTS: CULTURED PASTEURIZED NONFAT MILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- RASPBERRIESIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- PECTINIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- FRUIT & VEGETABLE JUICE CONCENTRATEIngredients
- SUCRALOSEIngredients
- ACESULFAME POTASSIUMIngredients
- AND GELLAN GUM.Ingredients
Ingredient text
INGREDIENTS: CULTURED PASTEURIZED NONFAT MILK, WHEY PROTEIN CONCENTRATE, RASPBERRIES, SUGAR, MODIFIED CORN STARCH, PECTIN, NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), FRUIT & VEGETABLE JUICE CONCENTRATE (COLOR), SUCRALOSE, ACESULFAME POTASSIUM, AND GELLAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
More
39 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2398439