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Yogurt

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RASPBERRY NONFAT YOGURT, RASPBERRY

Yogurt

HP Hood LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

  • Acesulfame PotassiumSweetADI 15 mg/kg
  • Not set
  • ADI 25 mg/kg
  • ADI 15 mg/kg
  • Not set

13 ingredients

INGREDIENTS: CULTURED PASTEURIZED NONFAT MILK, WHEY PROTEIN CONCENTRATE, RASPBERRIES, SUGAR, MODIFIED CORN STARCH, PECTIN, NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), FRUIT & VEGETABLE JUICE CONCENTRATE (COLOR), SUCRALOSE, ACESULFAME POTASSIUM, AND GELLAN GUM.

One serving (170 g) = 3.3 sugar cubes

39 points among 7,013 in Yogurt

Heavily processed.

39

Highly processed

  • −3Nutrition 3 of 4
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · · Acesulfame Potassium
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

Full nutrition facts per 100g

Where the calories come from 53kcal

Carbs 76%Protein 24%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy53 kcal3%
Protein2.9 g5%
Fat0 g0%
Carbs9.4 g3%
Sugars5.9 g6%
Fiber0 g0%
Calcium109 mg16%
Iron0 mg0%
Potassium156 mg4%
Sodium50 mg3%
Cholesterol3 mg1%
Saturated fatty acids0 g0%

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 50mgWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
  • INGREDIENTS: CULTURED PASTEURIZED NONFAT MILKIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • RASPBERRIESIngredients
  • SUGARIngredients
  • MODIFIED CORN STARCHIngredients
  • PECTINIngredients
  • NATURAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • POTASSIUM SORBATEIngredients
  • FRUIT & VEGETABLE JUICE CONCENTRATEIngredients
  • SUCRALOSEIngredients
  • ACESULFAME POTASSIUMIngredients
  • AND GELLAN GUM.Ingredients
Ingredient text

INGREDIENTS: CULTURED PASTEURIZED NONFAT MILK, WHEY PROTEIN CONCENTRATE, RASPBERRIES, SUGAR, MODIFIED CORN STARCH, PECTIN, NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), FRUIT & VEGETABLE JUICE CONCENTRATE (COLOR), SUCRALOSE, ACESULFAME POTASSIUM, AND GELLAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · HP Hood LLC · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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39 points among 7,013 in Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-2398439
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