What's in this?
BLUEBERRY NONFAT YOGURT, BLUEBERRY
Yogurt
HP Hood LLC As labeled · Per 100 g · Label
4 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
12 ingredients
INGREDIENTS: CULTURED PASTEURIZED NONFAT MILK, WHEY PROTEIN CONCENTRATE, BLUEBERRIES, SUGAR, MODIFIED CORN STARCH, PECTIN, NATURAL FLAVORS, FRUIT & VEGETABLE JUICE CONCENTRATE (COLOR), CITRIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), ACESULFAME POTASSIUM, SUCRALOSE AND GELLAN GUM.
100 g = 2 sugar cubes
One serving (170 g) = 3.3 sugar cubes
43 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- −3Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Acesulfame Potassium
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 53kcal
Carbs 76%Protein 24%Fat 0%
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- INGREDIENTS: CULTURED PASTEURIZED NONFAT MILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- BLUEBERRIESIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- PECTINIngredients
- NATURAL FLAVORSIngredients
- FRUIT & VEGETABLE JUICE CONCENTRATEIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- ACESULFAME POTASSIUMIngredients
- SUCRALOSE AND GELLAN GUM.Ingredients
Ingredient text
INGREDIENTS: CULTURED PASTEURIZED NONFAT MILK, WHEY PROTEIN CONCENTRATE, BLUEBERRIES, SUGAR, MODIFIED CORN STARCH, PECTIN, NATURAL FLAVORS, FRUIT & VEGETABLE JUICE CONCENTRATE (COLOR), CITRIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), ACESULFAME POTASSIUM, SUCRALOSE AND GELLAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
More
43 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2398437